SLAUGHTERING & PROCESSING

Centrifugal tripe cleaner using rotating disc agitation and hot water jets to remove black mucous membrane.

Animal-welfare engineered curved S-shape cattle raceway guiding cattle calmly into the stunning box.

Lightweight pneumatic skinning tool with counter-rotating serrated circular blades for clean, damage-free hide peeling.

Dual-hook overhead inspection system transporting cattle heads and red viscera in tandem with the corresponding carcass.

Sanitary floor-mounted tray conveyor synchronized with the overhead cattle carcass conveyor for simultaneous veterinary inspection of white viscera.

Continuous overhead wash cabin using oscillating high-pressure jets to clean split beef carcasses.

High-power hydraulic shearing tool cutting cattle hooves and horns in about 1.5 seconds.

High-speed circular quartering saw with instant brake for clean bone-fragmentation-free beef splitting.

Automated rail transfer elevator lowering split beef sides from high rails to lower quartering rails.

Ergonomic vertical lifting platforms that let operators work at cattle carcass height for key slaughtering stations.

Hygienic material handling conveyors including spiral elevators, vertical lifts, incline belts, and curved rollers.

Compact automation modules for wing segmenting, paw declawing, tail cutting, and tail feather plucking.