SLAUGHTERING & PROCESSING

High-precision machine splits whole leg quarters into thighs and drumsticks across the joint with 95% pass rate.

Flagship 2.5-ton in-line thigh deboning system delivers up to 7,000 thighs per hour with under 8% bone fracture.

High-throughput automatic breast deboner extracts butterfly and single fillets at 68% ~ 75% meat yield.

Heavy-duty chicken leg deboners use push-rod and collar extrusion to strip bones with over 70% labor savings.

Continuous rotary cone conveyor system helping workers debone and portion whole bird carcasses efficiently.

High-efficiency automatic gizzard peeler strips the yellow keratin lining with up to 12,500 units per hour capacity.

High-capacity automatic and semi-automatic poultry skinners remove skins from breasts, legs, thighs, necks, and carcasses with minimal meat loss.

Intelligent conveyor-type food metal detector with HD touchscreen, 12-product memory, dual-frequency phase tracking and automatic rejection for meat and poultry…

Various pig washing machine whip strips – A range of whip strips designed for pig washing machines, used to remove…

A high-efficiency rotary system designed to rapidly remove residual surface water from poultry carcasses after the pre-chilling process, ensuring optimal…

An advanced preservation solution that replaces air inside the package with a protective gas mixture to inhibit microbial growth and…

A high-precision automated cutting system designed to split gizzards consistently, providing an essential preparation step for efficient cleaning and peeling…