FOOD PROCESSING EQUIPMENT

A heavy-duty processing machine engineered specifically for fast, clean, and stable splitting of pig throat bones (ideal for 6.3cm and…

A robust, high-performance splitting machine engineered specifically for fast and clean splitting of chicken and duck necks. Built from food-grade…

A specialized, highly efficient machine designed for safely and precisely splitting duck, goose, and rabbit heads into uniform halves. Constructed…

The Poultry Segmenting and Portioning Machine is a heavy-duty, professional-grade solution designed for chickens, ducks, and geese. Featuring an enlarged…

The Generation II Poultry Cutting Machine is an upgraded, high-safety solution designed for segmenting, portioning, and breast-opening of chicken, duck,…

The Generation I Poultry Cutting Machine is designed for high-efficiency segmenting, portioning, and breast-opening of chicken, duck, goose, and other…

Crafted from high-quality stainless steel, the oven body is durable and heat-resistant. Specifically designed for roasting goose, roasted duck, grilled…

The NPW 6-Row Electronic Grader is the high-capacity counterpart to the 3-row model, designed for large-scale packing centers with demanding…

The NPW 3-Row Electronic Grader sets the standard for accuracy in mid-capacity packing lines. Combining individual egg weighing with optional…

The NPW Centrifugal Breaker operates on a distinct, high-energy principle for maximum raw egg processing capacity in a minimal footprint.…

The NPW 2-Row Breaking System brings the benefits of automated, hygienic breaking to smaller operations. It is designed for food…

The NPW 4-Row Breaking System offers the same advanced precision and hygiene as its larger counterpart, optimized for medium-scale production…