Poultry Segmenting and Portioning Machine
The Poultry Segmenting and Portioning Machine is a heavy-duty, professional-grade solution designed for chickens, ducks, and geese. Featuring an enlarged food-grade stainless steel platform (500×500×500mm), a robust 1.1kW motor, and dual-voltage support, this 35kg machine delivers outstanding cutting efficiency and durability for commercial kitchens and meat processing plants.
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Product Details
I. Product Overview
The Poultry Segmenting and Portioning Machine is a heavy-duty, professional-grade further processing equipment designed to quickly segment and portion chicken, duck, goose, and other poultry.
Built with food-grade stainless steel and an enlarged work platform, this robust machine offers high durability, stable performance, and easy sanitation. It is highly favored by poultry processing plants, central kitchens, wholesale markets, and large commercial food operations seeking high productivity and excellent cutting consistency.
II. Structural Features & Working Principle
1. Key Structural Features
- Spacious Work Platform: Designed with an enlarged, food-safe stainless steel work platform (500×500×500mm) to handle larger poultry carcasses and volume processing smoothly.
- Heavy-Duty Cutting Assembly: Features an oversized, high-hardness circular alloy blade that cuts through bone and meat cleanly without tearing.
- Hygienic Structure: Easy-to-hose-down seamless stainless steel design ensures hassle-free cleaning and strict hygiene standard compliance.
- Powerful Motor Drive: Driven by a high-power 1.1kW motor with dual-voltage options (220V/380V) for consistent, high-torque cutting.
2. Working Principle
The high-power electric motor drives the circular alloy blade to rotate at high speeds. The operator manually guides the poultry carcass along the enlarged flat workbench to meet the rotating blade. The continuous high-speed rotation ensures an effortless, clean cut through muscles, joints, and bones, allowing for rapid and precise segmenting and portioning.
III. Main Technical Parameters
| Parameter | Specification |
|---|---|
| Model | Poultry Segmenting and Portioning Machine |
| Function | Segmenting and portioning (Chicken, Duck, Goose) |
| Structural Material | Premium Food-grade Stainless Steel |
| Rated Voltage | 220V / 380V (Dual-voltage options) |
| Motor Power | 1.1 kW |
| Blade Diameter | Φ250 mm / Φ300 mm (Optional) |
| Machine Weight | 35 kg |
| Overall Dimensions (L×W×H) | 500 × 500 × 500 mm |
| Export Wooden Case Size | 680 × 640 × 570 mm |
| Gross Weight (With Case) | 47 kg |
IV. Installation & Commissioning
1. General Installation Procedure
- Place the cutting machine on a flat, solid, and non-slip workbench to eliminate vibration during operation.
- Ensure the onsite power supply matches the rated voltage (220V single-phase or 380V three-phase).
- Connect the power cable securely. For 380V three-phase configurations, verify that the blade rotates in the correct direction (indicated by the arrow on the safety guard).
- Idle the machine (run empty) for 1–2 minutes to inspect for any abnormal noises or excessive vibrations.
2. After-Sales Service
Installation, commissioning, and regular technical maintenance can be conducted by our company’s professional engineering team or under remote guidance from our customer support center.
V. Safe Use & Precautions
1. Before Use
- Read the operator manual thoroughly to understand the basic structure and safety rules.
- Check if the blade fastening nut is securely tightened.
- Ensure the protective guard is securely in place and has no structural damage.
2. Operational Safety
- Strictly Prohibited: Do not push poultry towards the blade with bare hands when close to the cutting area. Always maintain a safe distance and use pushing guides.
- Do not wear loose clothing, necklaces, or loose gloves that could get caught in the high-speed rotating blade. Long hair must be tied back.
- Always disconnect the power plug before performing cleaning, adjustments, blade replacement, or maintenance.
3. Safety Pictograms
| Symbol / Hazard | Safety Meaning & Precautionary Measures |
|---|---|
| Danger | High-speed rotating blade hazard. Keep hands and fingers strictly away from the blade. |
| Danger | Electrical shock hazard. Disconnect the main power source before opening the electrical enclosure. |
| Warning | Sharp blade edge. Handle with extreme care during maintenance, blade cleaning, and replacement. |
| Warning | Do not operate the machine with safety guards or safety shields removed. |
4. Daily Maintenance
| Frequency | Maintenance Task Description |
|---|---|
| Every Shift | Clean meat residue and fat off the blade and stainless steel housing with warm soapy water. |
| Every Week | Inspect the tightness of the blade fastening nut and the motor mounting bolts. |
| Every Month | Inspect the circular blade for dullness or micro-chips; sharpen or replace if necessary. |
| Every 3 Months | Check electrical wiring insulation and ensure the main ground wire is connected securely. |
VI. Simple Troubleshooting
| Problem Encountered | Possible Root Cause | Recommended Solution |
|---|---|---|
| Motor does not start when switched on | 1. Power plug is loose. 2. Internal wiring or capacitor is damaged. |
1. Check and secure the power connection. 2. Contact professional technicians to inspect wiring. |
| Jagged or crushed meat cuts | 1. Blade is dull or chipped. 2. Blade is installed in the reverse direction. |
1. Sharpen or replace the circular cutting blade. 2. Re-install the blade in the correct rotation direction. |
| Heavy machine vibration or abnormal noise | 1. Blade fastening nut is loose. 2. Blade is deformed or unbalanced. 3. Motor bearings are worn out. |
1. Stop the machine immediately and tighten the blade nut. 2. Replace the deformed or unbalanced blade. 3. Replace the motor bearings. |
| Motor overheats during operation | 1. Overloading (feeding poultry too quickly). 2. Input voltage is unstable or too low. |
1. Reduce the feeding speed; allow the motor to cool down. 2. Inspect and stabilize the input power voltage. |
