Food processing equipment for meat, poultry, and vegetables. Efficient, stainless steel, easy to clean. Custom solutions available.
NPW's CNC cutter processes frozen meat (-18°C) directly into blocks/strips. Eliminates thawing, saves time & prevents contamination. 300+ kg/hr output,…
NPW's automatic singeing machine removes fine hair from trotters & skin using double-flame jets & heat-resistant mesh belt. Features vibratory…
NPW's water bath thawer uses low-temperature water & bottom air agitation for even, gentle thawing. Preserves meat color & texture.…
NPW's low-speed circular saw ensures clean cuts for meat & bone splitting. Features stainless steel table, quiet operation & easy…
This equipment boasts strong continuity, high cleaning speed, and high production efficiency. It thoroughly removes and rinses dirt and stains,…
External Dimensions: 1920*1630*960 mm Vacuum Chamber Dimensions: 540*1220*115 mm Sealing Length: 1100 mm Maximum Bag Length (Single Seal): 420 mm Maximum Package Height (High…
Cylinder Diameter: 1000 mm Cylinder Length (Excluding Heads): 900 mm Motor Power: 2.2 kW Vacuum Pump Power: 0.75 kW Approximate Capacity: 200 kg/batch Approximate Overall…
Overall Dimensions: 1200*1250*1100 mm Power: 7.5 kW Cutter Set Length: 500 mm Cutter Body Size: 230 mm Processing Capacity: 800-1000 kg/h Machine Weight: 570 kg
Production Capacity: 1000 kilograms/hour Injection Pressure: 2-6.3 kilograms Power: 4.8 kilowatts Overall Dimensions: 1470×1150×1750 millimeters
