MOBILE SCALDING DRUM AND PLUCKING MACHINE: 300 BIRDS PER HOUR POULTRY PROCESSING DEMO

Introduction to Mobile Poultry Processing

For small to medium-scale poultry processors, flexibility and efficiency are key. NPW introduces the mobile scalding drum and plucking machine, designed to process up to 300 birds per hour. This integrated unit combines scalding and plucking in one compact, mobile frame, making it ideal for farms, small slaughterhouses, and seasonal operations.

How the Scalding Drum Works

The scalding drum is the first critical step in poultry processing. Our system features a circular tank filled with hot water, maintained at precise temperatures (typically 58-62°C for chickens). Birds are immersed for a controlled duration to loosen feathers without damaging the skin. The drum’s agitation ensures uniform scald, preparing the birds for efficient plucking.

Efficient Plucking with Rubber Fingers

After scalding, birds move to the plucking section, equipped with high-quality rubber fingers that gently but effectively remove feathers. The rotating drum design ensures complete feather removal from all angles, minimizing manual labor and maintaining product integrity. The plucking chamber is designed for easy cleaning and maintenance, adhering to food-grade standards.

Key Features and Benefits

• Capacity: 300 birds per hour, suitable for small-scale operations.
• Mobile Design: Mounted on wheels for easy relocation.
• Stainless Steel Construction: Durable, corrosion-resistant, and easy to sanitize.
• Integrated Control: Simple operation with adjustable temperature and timing.
• Low Maintenance: Designed for quick cleaning and minimal downtime.

Applications and Workflow

This mobile unit is perfect for on-farm processing, reducing transport stress on live birds and ensuring fresh product. The workflow is straightforward: live birds are stunned and bled, then scalded in the drum, followed by plucking. The processed birds can proceed to evisceration and chilling. The compact footprint allows it to fit into small spaces, and the mobility enables multi-site operations.

Quality and Hygiene Standards

NPW prioritizes food safety. The scalding drum and plucking machine are constructed from food-grade stainless steel, meeting international hygiene standards. The design minimizes bacterial growth with smooth surfaces and easy drainage. Regular cleaning and maintenance are straightforward, ensuring long-term reliability.

Conclusion

The NPW mobile scalding drum and plucking machine offers a practical, efficient solution for small-scale poultry processors. With a capacity of 300 birds per hour, it delivers consistent results while saving labor and space. For more information on this and other poultry processing equipment, visit npwplastic.com.