INTEGRATED SCALDING AND PLUCKING MACHINE FOR CHICKEN, DUCK, AND GOOSE PROCESSING

Revolutionize Your Poultry Processing with NPW’s Integrated Scalding and Plucking Machine

In the competitive poultry processing industry, efficiency and hygiene are paramount. NPW’s integrated scalding and plucking machine for chicken, duck, and goose is designed to meet these demands, combining advanced technology with robust construction to deliver superior results. This all-in-one unit streamlines the slaughtering process, ensuring high-quality output while minimizing labor and operational costs.

Key Features and Benefits

• Integrated Design: Combines scalding and plucking in a single compact unit, saving floor space and reducing transfer time between processes.
• Precise Temperature Control: The scalding tank maintains accurate water temperature (typically 58-62°C for chicken, 60-65°C for duck, and 65-70°C for goose) to ensure optimal feather loosening without damaging the skin.
• High-Efficiency Plucking: Equipped with specially designed rubber fingers that gently but effectively remove feathers from all parts of the bird, including wings and legs, with minimal bruising.
• Food-Grade Stainless Steel Construction: Built entirely from 304 stainless steel, ensuring durability, corrosion resistance, and compliance with strict hygiene standards.
• Adjustable Speed and Capacity: Variable frequency drives allow operators to adjust the plucking speed and dwell time to suit different bird sizes and types, with capacities ranging from 500 to 2000 birds per hour.
• Water Recycling System (Optional): Reduces water consumption and operational costs by filtering and reusing scalding water.
• Easy Maintenance: Quick-release mechanisms for rubber fingers and accessible clean-out doors facilitate fast and thorough cleaning, minimizing downtime.

Working Principle

The machine operates in two stages: first, birds are immersed in the scalding tank where hot water penetrates the feather follicles, loosening the feathers. The scalded birds are then automatically transferred to the plucking chamber, where rotating rubber fingers remove the feathers through a combination of friction and centrifugal force. The entire process is controlled via a user-friendly interface, ensuring consistent results batch after batch.

Why Choose NPW?

NPW is a global leader in poultry processing equipment, with decades of experience and a commitment to innovation. Our integrated scalding and plucking machine is engineered for reliability, ease of use, and long-term performance. We provide comprehensive after-sales support, including installation, training, and spare parts, ensuring your operation runs smoothly.

“NPW’s integrated scalding and plucking machine has significantly improved our processing line’s efficiency and product quality. The precise temperature control and gentle plucking action have reduced downgrades and increased our yield.” – A satisfied poultry processor.

Invest in NPW’s integrated scalding and plucking machine to enhance your poultry processing capabilities, achieve consistent plucking results, and reduce operational costs. Contact us today to learn more about how this innovative solution can benefit your business.