AUXILIARY EQUIPMENT & ACCESSORIES

Hydraulic shears designed for cutting pig heads, providing efficient and precise cutting in slaughterhouse operations.

Hydraulic shears designed for cutting pig trotters, providing efficient and precise cutting in slaughterhouse operations.

Hydraulic shears designed for cutting cattle hooves and horns, providing efficient and precise cutting in slaughterhouse operations.

A heating tube designed for rosin pots and scalding tanks, providing efficient and uniform heating for slaughterhouse operations.

A three-point stunning power supply designed to match various brands of stunning equipment, providing stable and controlled power output.

A pneumatic dehiding machine designed for cattle and sheep, providing efficient and precise skin removal in slaughterhouse operations.

An imported pneumatic rib saw designed for meat processing, providing precise and efficient cutting for rib separation.

An imported balancer designed to support and balance tools or equipment, reducing operator fatigue during slaughterhouse operations.

A semi-automatic 500 dehairing machine designed for efficient removal of hair from pig carcasses in slaughterhouse operations.

A domestic pneumatic rib saw designed for meat processing, providing precise and efficient cutting for rib separation.

A pneumatic stunning gun designed for cattle, horses, and donkeys, providing efficient and humane stunning before slaughter.

Professional slaughterhouse knives from German Giese Dick, designed for precise and efficient meat cutting and processing.