Hang Chicken Platform

Product Details

The hanging platform is the core equipment of the meat chicken / egg chicken / duck/goose slaughtering and processing line. It is used to smoothly hang the chickens onto the hanging conveyor after the live poultry is unloaded and quarantined, connecting with subsequent processes such as anesthesia, stunning, and bloodletting. It is divided into three types: manual platform, semi-automatic hanging, and fully automatic hanging. The whole structure is made of food-grade 304 stainless steel, equipped with blue light anti-stress and light-blocking enclosed design. It also meets the HACCP food safety system and animal welfare standards, significantly reducing problems such as wing breakage and blood pooling caused by stress in the chickens.

Main features

Human-machine engineering: The platform height can be adjusted, reducing the fatigue from bending over and lowering the labor intensity.

High-efficiency production capacity: Multi-station concurrent design, matching the production cycle of medium and high-speed slaughtering lines.

Animal welfare: Darkroom structure + red light illumination, reducing the stress and struggling of live poultry.

Hygienic and durable: Made of 100% SUS304 stainless steel, resistant to corrosion, with no dead corners and easy to clean.

Safety protection: Standardly equipped with elevated guardrails to ensure the safety of operators.

Structure and Materials

Main frame: 304 food-grade stainless steel welded structure, corrosion-resistant, easy to clean, with strong load-bearing capacity;

The countertop is anti-slip and equipped with a drainage slope and drainage outlet to prevent water accumulation and sewage;

Hanging conveying system: T-shaped track + nylon / stainless steel slide frame + 304 stainless steel hook (double-claw arc-shaped anti-loosening design), chain pitch 25.4mm, hook spacing common 152.4mm (6 inches), 203.2mm (8 inches); variable frequency speed regulation, can be matched with different production outputs;

Auxiliary facilities: Sunshade / shading enclosure structure, blue light anti-stress, splash-proof baffle, chicken coop conveying interface, personnel operation footplate, anti-slip floor; Optional configurations: automatic hanging device, counting system, temperature and humidity control, negative pressure ventilation and deodorization.

Core Functions and Workflow

Live chickens are unloaded onto the hanging chicken platform and inspected on-site by quarantine personnel;
Operators lift the chickens by their bellies and insert their two claws into the chain hooks (the manual efficiency is approximately 800–1000 chickens per person per hour);
The hung chickens enter the electrocution area along the conveyor line, and empty cages are automatically collected and cleaned;
The dim/bleu light environment significantly reduces the chickens’ flapping stress and improves the stability of the meat quality.

Product Advantages

Health compliance: Fully stainless steel seamless welding, no dead corners, easy to clean, in line with HACCP and food-grade standards;

High efficiency and low consumption: Precise hook spacing, variable frequency speed control, reduces manual labor intensity and enhances production capacity;

Animal welfare: Light-shielding + blue light design, reduces stress, avoids wing breakage and blood stasis, improves meat quality rate;

High durability: Key components use wear-resistant and corrosion-resistant materials, long service life, and low maintenance costs.

Applicable Scenarios

Automated / semi-automated processing lines for large-scale broiler / egg-laying chicken slaughterhouses, poultry central kitchens, and designated livestock and poultry slaughterhouses.