INTEGRATED POULTRY SLAUGHTER LINE: HANGING BLEEDING CONE & SCALDING-PLUCKING MACHINE

Streamline Poultry Processing with NPW’s Integrated Slaughter Line

In the competitive poultry processing industry, efficiency and hygiene are paramount. NPW introduces a game-changing solution: the integrated hanging bleeding cone and scalding-plucking machine. This system is designed to optimize the slaughter process, ensuring high throughput and superior product quality.

Key Features of the Integrated System

• Hanging Bleeding Cone: Ergonomically designed for secure bird restraint and efficient blood drainage, reducing labor and improving worker safety.
• Scalding-Plucking Machine: Combines precise temperature-controlled scalding with gentle yet effective plucking, preserving skin integrity and meat quality.
• Food-Grade Stainless Steel Construction: Ensures durability, easy cleaning, and compliance with stringent hygiene standards.
• High-Throughput Capacity: Capable of processing up to 500 birds per hour, significantly boosting productivity.
• Labor-Saving Design: Automation reduces manual handling, lowering operational costs and minimizing human error.

How It Works

The process begins with live bird hanging on the bleeding cone, where a precise cut ensures rapid and complete bleeding. After bleeding, birds are automatically transferred to the scalding tank, where water temperature is meticulously controlled to loosen feathers without cooking the skin. The plucking mechanism then removes feathers efficiently, thanks to adjustable rubber fingers that adapt to different bird sizes. The result is a clean, ready-to-eviscerate carcass.

“Our integrated line represents a leap forward in poultry processing, combining speed, hygiene, and reliability,” says an NPW spokesperson.

Ensuring Quality and Hygiene

NPW’s system is built with food-grade stainless steel, ensuring resistance to corrosion and easy sanitation. The design minimizes cross-contamination risks, with smooth surfaces and accessible cleaning points. Additionally, the precise temperature control during scalding prevents overcooking, preserving the natural color and texture of the meat.

Delivery and Packaging

Each unit is thoroughly inspected and securely packaged for safe shipping. NPW provides comprehensive installation and training support to ensure seamless integration into your production line.

Conclusion

Invest in NPW’s integrated hanging bleeding cone and scalding-plucking machine to elevate your poultry processing efficiency and product quality. Contact us today to learn more about this innovative solution.