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PROTECTION, CUTTING & HYGIENE SOLUTIONS

NPW Cleaning & PPE Program

One Program Outfits Your Whole Line

Chainmail gloves, TPU workwear, food-grade safety footwear and professional slaughter knives — engineered to EN 1082-1, FDA and LFGB hygiene requirements and supplied with your slaughter & processing equipment from one factory. Cut injuries down, audit findings down, purchasing effort down.

EN 1082-1Chainmail Cut Standard
316LStainless Steel Rings
XXS–XLGlove Sizes · Ambidextrous
-65℃ ~ 90℃TPU Working Range
20 SKUsPPE, Cutting & Hygiene
🧤🦺🥾IMG-01 · HERO4:3 · 1400×10506–8 名工人成组佩戴全套:链甲手套 + TPU 围裙 + 高筒水鞋,明亮分割车间,正面 3/4 机位
🏭🔪IMG-02 · FULL-WIDTH BAND21:9 · 2560×1100分割/剔骨流水线侧面全景,工人成排戴链甲手套持刀切肉,不锈钢挂轨与胴体入镜,冷白光

From Equipment To Everyday Consumables

NPW builds slaughter and processing lines — and knows exactly what a boning hall, a lairage wash-down crew and a cold store need on their hands, bodies and feet every shift. Consumables are matched to the line we supplied, not picked from a generic catalogue.

Hand ProtectionBody ProtectionFoot ProtectionCutting ToolsHygiene Supplies
Where The Risk Sits

Four Exposure Zones On Every Line

Lacerations, cross-contamination, slips and audit findings rarely come from one place. Each zone below is covered by a dedicated NPW product system.

⚠ What Goes Wrong Without A Proper PPE Program:

  • Boning and trimming stations stop the line after every hand injury — recordable incident rates climb
  • Cut-resistant gloves rated for light duty fail against a slipping boning knife on a hanging carcass
  • Cotton and polyester aprons soak up blood and wash water within an hour, becoming a contamination vector
  • Fabric gloves and wooden handles cannot be machine-washed or sanitised to a food-grade standard
  • Ordinary rubber soles lose grip on fat-covered floors — the most common cause of lost-time claims
  • Dull, poorly balanced knives force workers to push harder, which is when the cut happens
  • Retail and export audits flag missing CE / EN 1082-1 / FDA documentation for contact equipment
  • Four different suppliers for gloves, aprons, boots and knives mean four MOQs, four shipments, four QC risks
What NPW solves: one matched protection system for hands, body, feet and cutting edge — certified materials, correct sizing per station, and consumables that survive the wash-down cycle.
Head-To-Toe Kit-Out

The Protection Map We Build With You

Give us your station layout and we return a body-zone specification: what each operator wears, in what size, in what quantity per shift.

🦺IMG-03 · BODY MAP1:1 · 1400×1400单名工人正面全身站姿白底:TPU 肩带 + 链甲围裙 + 链甲手套 + TPU 套袖 + 高筒水鞋,留出编号标注空间
1
Hands & Wrists — Chainmail & Cut Resistance316L ring-mesh gloves XXS–XL, ambidextrous, with adjustable anti-bacterial wrist straps; 19 cm armguard model for deep-tank and saw work.
2
Torso & Thighs — Stab Or Splash Protection316L chainmail apron for breaking and boning; TPU waterproof apron (80 / 100 / 135 cm) for wet and wash-down sections; TPU sleeve-apron where both are needed.
3
Arms & Shoulders — Oversleeves And Smocks40 cm TPU oversleeves (20 silk / 10 silk) and back-tied TPU smock gowns keep clothing dry and non-shedding in cold and humid rooms.
4
Feet — Slip Resistance On Fat And WaterPVC gumboots in tall, mid and short shaft plus ultra-light EVA anti-fatigue models, sizes 36–47, food-white for hygiene visibility.
5
Cutting Edge — Knives Matched To The TaskSticking, skinning, boning, breaking, tendon and filleting blades in 5Cr15MoV, 1.5–3.0 mm, with sharpening steels and 3–9 piece sets.
Solution Pillars

Four Product Systems, One Specification

Every pillar is specified by workstation, not by catalogue page — here is how we configure each one.

🧤IMG-0416:9 · 1600×900特写:戴 316L 链甲手套的手握剔骨刀在胴体上剔骨,钢环反光清晰,腕带可调结构可见
EN 1082-1 · 316L
01

Chainmail Gloves & Stab-Resistant Aprons

Workstations
BoningCutting & TrimmingFrozen Meat CuttingFish FilletingShellfish OpeningManual Slaughter
Available Types
5-Finger Glove XXS–XLExtended 19 cm Armguard GloveChainmail Apron + TPU Shoulder StrapsTPU Glove Tightener
Why Specified
  • Maximum cut protection level for knife-heavy stations, tested to EN 1082-1
  • Food-contact safe materials with FDA compliance documentation
  • Ambidextrous fit with adjustable anti-bacterial wrist strap blocks fat and water ingress
  • Smooth polished rings shed debris and sanitise in the normal wash cycle
For: Boning Halls · Meat Cutting Rooms · Fish & Seafood Plants · Manual Slaughter Crews
👷‍♀️🦺IMG-0516:9 · 1600×900集体展示:5 名工人并排站立,分别穿白/蓝/黄/粉/绿 TPU 长围裙与罩衣,车间背景,色彩区分清晰
-65℃ ~ 90℃ Wash
02

TPU Protective Clothing

Workstations
Sticking & ScaldingWash-DownGutting & CleaningCold RoomAquatic ProcessingPackaging
Available Types
Long Apron 135 cmMid 100 cm / Short 80 cmOversleeves 40 cm · 20/10 silkSleeve ApronBack-Tied Smock Gown
Why Specified
  • Waterproof, oil-proof, splash-proof and acid/alkali resistant against blood, fat and cleaning chemicals
  • Non-porous surface does not harbour bacteria and cleans faster than fabric
  • Stays flexible down to -65℃ and survives 90℃ machine washing
  • White, blue, yellow, pink and green for colour-coded zone separation
For: Wet Slaughter Zones · Cold & Frozen Rooms · Seafood Lines · Sanitation Crews
🥾💧IMG-0616:9 · 1600×900低机位:一排白色高筒水鞋站在湿滑带泡沫的地面上,突出防滑鞋底纹路;含 3 种筒高对比
Anti-Slip Tread · 36–47
03

Food Processing Safety Footwear

Workstations
Slaughter HallWash & SanitationCold StoreAquatic AreaLairage & Yards
Available Types
Tall Gumboots 35 / 36.5 cmMid-Calf 31.5 cmLow-Cut 12.5 cmUltra-Light EVA SeriesFleece-Lined Cold Room Model
Why Specified
  • Specialised lug tread engineered for fat film plus standing water — the hardest slip case
  • Waterproof, oil and acid/alkali resistant one-piece PVC or lightweight EVA bodies
  • Food-white uppers make contamination and cleaning failures immediately visible
  • EVA models cut weight by about half versus PVC, reducing end-of-shift fatigue
For: Abattoir Floors · HACCP Wet Zones · Cold Stores · Fish Processing Halls
🔪🥩IMG-0716:9 · 1600×900动作特写:工人手持屠宰刀分割悬挂胴体,另一手戴链甲手套辅助(体现手套+刀同框),刀刃镜面抛光可见
5Cr15MoV · 1.5–3.0 mm
04

Slaughter Knives & Knife Sets

Blade Types
Slaughter / DressingBoningSkinningTendon & CartilageGuttingFilletingBreaking & Cleaver
Set Configurations
3 / 5 / 6 / 7 / 9 PieceNylon Roll BagAluminium Carry CaseWith Sharpening Steel
Why Specified
  • 5Cr15MoV stainless with tapered grind and mirror polish — sharp longer, resists corrosion
  • Ergonomic non-slip handles in nylon, PP+TPR, walnut or PP+fibre for wet gloved hands
  • Laser-engraved buyer logo available on blades and handles
  • Blade geometry assigned per station so workers stop forcing the cut
For: Mobile Butchers · Inspection Teams · Boning & Portioning Lines · Retail Meat Counters
Seen On The Line

Kit-Out Gallery

How each item actually sits on a working operator — worn, wet, in motion. Every photo below corresponds to a specifiable SKU.

Chainmail Glove
🧤IMG-083:4 · 900×1200竖构图手部特写:五指链甲手套佩戴效果 + 可调腕带收紧细节

5-Finger 316L Chainmail Glove

Fingers fully articulated for knife control; adjustable wrist strap keeps grease and water out.

XXS–XL · Left / Right Fit
Armguard Glove
💪🧤IMG-093:4 · 900×1200半身侧面:19cm 加长护腕链甲手套覆盖到前臂,工人正在锯骨/切冻肉

Extended 19 cm Armguard Glove

Adds forearm protection for band saw, frozen block and deep-vessel handling stations.

19 cm Coverage · 316L
Chainmail Apron
🦺IMG-103:4 · 900×1200躯干正面:链甲围裙 + TPU 肩带,保护胸腹与大腿,工人持刀分割

316L Chainmail Butcher Apron

Stab-resistant torso protection for breaking and splitting, hung on washable TPU shoulder straps.

NPW-CMA Series
Glove Tensioner
🔧🧤IMG-113:4 · 900×1200细节图:TPU 手套收紧器安装在前臂上,展示佩戴与调节动作,浅色背景

Food-Grade TPU Glove Tightener

Ergonomic tensioner holds the chainmail glove snug on the arm so it never slides during cutting.

NPW-MGT-01
TPU Apron
👕🦺IMG-123:4 · 900×1200两名模特一正一背:蓝色 TPU 长围裙(135cm)与白色短款(80cm)对比,腰部系带细节

TPU Waterproof Apron

Blocks blood, fat and wash water in the wet sections; 80, 100 and 135 cm lengths in five colours.

80 / 100 / 135 cm
TPU Oversleeves
💦💪IMG-133:4 · 900×1200手臂特写:40cm TPU 套袖在冲洗作业时挡水,水花溅在袖面滑落的瞬间

TPU Waterproof Oversleeves

40 cm coverage in 20 silk and 10 silk thickness; the cheapest way to keep sleeves out of the wash.

40 cm · 20 / 10 Silk
TPU Smock Gown
🧥❄️IMG-143:4 · 900×1200全身背面:白色 TPU 无袖罩衣(135cm)系带在背后,冷库环境有雾气,模特手持工具

Back-Tied TPU Smock Gown

Full torso and thigh coverage with back ties — no front contamination path, stays soft in the cold room.

NPW-TPU-BG · 135 cm
Safety Footwear
🥾🥾🥾IMG-153:4 · 900×1200三人腿部同框:长筒/中筒/低筒三种白色水鞋在湿地面对比,鞋底防滑纹朝外一只

Tall, Mid & Low Safety Boots

Shaft height chosen by splash level; anti-slip lug tread for fat film, sizes 36–47.

35 / 31.5 / 12.5 cm
Knife Set
🔪🧳IMG-163:4 · 900×1200平铺俯拍:9 件套卷袋展开在不锈钢台面,含磨刀棒,一只戴链甲手套的手正在取刀

Professional Knife Sets

3 to 9 pieces in nylon roll bag or aluminium case with sharpening steel — issued per operator.

NPW-BKS-03 → 09
Cutting Station
🥩🔪IMG-173:4 · 900×1200动作照:工人持刀切肉瞬间,链甲手套 + 链甲围裙同框,肌肉用力与刀具走向清晰

Glove + Apron + Blade Together

The station where protection actually matters: hand guarded, torso guarded, blade matched to the cut.

Boning & Breaking Kit
Wash-Down
🧼💦IMG-183:4 · 900×1200冲洗场景:清洁工穿 TPU 罩衣 + 套袖 + 高筒水鞋持高压水枪冲地,水雾与泡沫

Sanitation & Wash-Down Kit

End-of-shift wash-down is where TPU earns its place — dry clothes, no soaked fabric, no bacteria reservoir.

Gown + Sleeves + Gumboots
👷‍♂️👷‍♀️👷IMG-19 · CREW LINEUP16:6 · 2560×960横排集体展示:8–10 名工人一字排开穿齐四大系统(手套/围裙/罩衣/水鞋),不同颜色分工,工厂广角

Shift-Ready In Four Systems

Order gloves, aprons, boots and knives against one specification sheet and one container. Sized per operator, colour-coded per zone, documented for your next audit.

EN 1082-1FDA · LFGBCELogo Laser MarkingMixed SKUs Accepted
Product Lineup

Protection, Cutting & Hygiene Range

Every card links to the live product page with full specifications, sizing and configuration options.

TPU Protective Clothing

TPU Waterproof Workwear

Wet Sections · Cold Rooms · Aquatic Processing · Washing & Sanitation

-65℃ to 90℃5 colours
EN 1082-1Chainmail Cut Standard
316LStainless Steel Ring Mesh
FDA · LFGBFood Contact Materials
-65℃ ~ 90℃TPU Service Range
XXS–XL · 36–47Glove & Boot Sizes
5Cr15MoVBlade Steel · 1.5–3.0 mm
Audit-Ready Documentation

Paperwork That Survives The Inspection

Retail buyers, export auditors and plant HACCP teams all ask for the same files. Every shipment ships with them.

🛡️EN 1082-1Protective clothing — gloves and aprons with chain mail links for the meat cutting industry. Conformity documentation available with your quotation.
📄CE MarkingPPE conformity for cut and stab protective equipment, with declaration of conformity available on request.
🍽️FDA & LFGBFood-contact material compliance for 316L stainless, TPU film and knife handle materials.
🔬Batch QC RecordsDimension, weight, ring-mesh and blade grind checks recorded per production batch; inspection reports on request.
Why NPW

Why Buy Consumables From Your Equipment Supplier

The same engineers who design your slaughter line specify what your operators wear on it.

Complete Category Coverage

Equipment, spare parts, protective clothing, cutting tools and hygiene consumables from one supplier — one PO, one shipping conversation.

Hygiene-Grade Materials

316L stainless, food-grade TPU and non-porous finishes specified for wet, fatty, sanitised environments — not generic workwear.

Lower Combined Cost

Bundling PPE with equipment and consumables reduces unit price, negotiation time and freight versus separate suppliers.

Process Understanding

We know why a skinning knife differs from a boning knife at 3 a.m. on a hog line — recommendations are station-specific, not catalog-driven.

Sizing & Fit Program

Gloves XXS–XL, boots 36–47 and apron lengths assigned per operator, so protection is actually worn instead of sitting in a locker.

OEM & Logo Marking

Laser logo on blades and handles, printed shoulder straps on aprons, custom packaging and multilingual labels for your market.

Mixed SKUs & Trial Orders

Start with a small trial across four systems before committing to a full plant kit-out; mixed containers are standard practice.

Replenishment On Schedule

Gloves, sleeves and blades are wear items. Set reorder quantities and we keep your lines stocked without emergency air freight.

Kit-Out Brief — Tell Us This, Get A Full Specification

Send the details below and NPW returns a per-station protection schedule with quantities, sizes, standards and a factory-direct quotation within 24 hours.

  • Plant Type:Slaughterhouse / Meat Cutting / Poultry / Aquatic / Ready-to-Eat
  • Throughput:Head per hour or tonnes per shift
  • Stations & Headcount:Boning, skinning, breaking, washing, packaging
  • Hazard Level:Knife-only, powered saw, frozen blocks, bone contact
  • Sizing Spread:Glove XXS–XL and boot 36–47 distribution
  • Wet Or Cold:Apron / gown length, colour coding, cold room temperature
  • Knife Requirement:Blade types, set size, bag or case, sharpening steel
  • Branding & Destination:Laser logo, packaging language, port of discharge
Frequently Asked Questions

FAQ

For manual boning, skinning, breaking and any station where a knife moves toward the hand, 316L chainmail to EN 1082-1 is the reliable choice — it resists the slice that a textile glove cannot. Textile cut-resistant gloves suit packaging and handling where blades are not in the hand.

They are ambidextrous — one glove fits either hand, so you order by size only (XXS to XL). Measure the widest point of the knuckles and we will map it to our size chart; the extended 19 cm armguard model also covers the forearm.

Yes. The TPU film stays soft down to -65℃ and tolerates 90℃ machine washing, so it performs in freezing rooms and survives industrial laundering without cracking or peeling like coated fabric.

Match it to splash level: tall 35 / 36.5 cm for lairage, sticking and wash-down; mid-calf 31.5 cm for cutting and packaging rooms; low-cut 12.5 cm slip-ons for dry packing and inspection areas. EVA models are for long standing shifts where weight matters most.

Blades are 5Cr15MoV stainless with a tapered grind and mirror polish — corrosion resistant and easy to honing-steel between cuts. Sets include a sharpening steel; we recommend a scheduled strop or stone pass per shift depending on bone contact.

Yes. Blade and handle laser marking, printed TPU shoulder straps, custom gift boxes, roll bags, aluminium cases and multilingual labels are all standard OEM work for dealers and plant buyers.

Trial orders across all four systems are accepted, and mixed SKUs in one container are normal — gloves, aprons, boots and knives consolidated with your equipment and spare parts shipment. Tell us headcount per station and we will propose starting quantities.

Yes. Glove, apron and knife samples can be couriered for fit and handling evaluation, with the cost credited against a confirmed bulk order. Send your destination courier account and we despatch the same day.

Kit-Out Proposal & Fast Quote

Get Your Protection Package

Tell us your plant type, headcount per station and current PPE pain points — an NPW engineer will return a sized specification and quotation within 24 hours.

    Tell Us About Your Kit-Out Requirement

    • Plant type: Slaughterhouse / Meat Cutting / Poultry / Aquatic / Food Processing
    • Headcount: Operators per shift and per station
    • Products needed: Chainmail gloves & aprons / TPU clothing / Safety boots / Knives & sets
    • Sizing: Glove XXS–XL and boot 36–47 spread, apron length preference
    • OEM: Laser logo, custom packaging, label language
    • Destination: Country, city and port of discharge
    24-Hour Response SLA Sizing sheet, standard certificates and factory-direct quotation returned within 24 business hours.
    Direct Engineering Contact

    Talk To Your Engineer

    Every NPW solution is handled end to end by one named engineer — capacity sizing, layout drawings, configuration lists and shipping schedules. Reach out directly and you will speak to the person responsible for your line, not a call centre.

    24-Hour Engineering Turnaround SLA Send your duty, site conditions and target capacity — proposal and factory-direct quotation come back within 24 business hours.
    Lead Applications Engineer
    JIM
    Direct Line
    Global Manufacturing Base
    Shanghe Innovation Intelligent Manufacturing Industrial Park, Qingdao, Shandong Province, China