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NPW COMMERCIAL PVC FOOD PROCESSING WATERPROOF GUMBOOTS SERIES (GX010 ~ GX037)

Industrial-grade PVC waterproof safety gumboots with oil- and acid-resistant lug outsoles, available in tall, mid-calf, short, and thermal fleece-lined models.

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Product Details

Food-grade PVC oil-proof, anti-slip waterproof gumboot series covering tall (35 ~ 36.5 cm), mid-calf (31.5 cm), short (26.5 cm) and cold-room fleece-lined warm models, designed for high-humidity, oily slaughter and food workshops.

ParameterGX010 (Tall 35cm)GX011 (Tall 36.5cm)GX011-1 (Mid-Calf)GX011-2 (Short Ankle)GX037 (Thermal Fleece)
Boot Height (cm)35.0 cm36.5 cm31.5 cm26.5 cm31.5 cm
Available Sizes (EU)36 ~ 4636 ~ 4636 ~ 4636 ~ 4636 ~ 46
Primary MaterialFood-Grade Virgin PVC + Nitrile Rubber BlendFood-Grade Virgin PVC + Nitrile Rubber BlendFood-Grade Virgin PVC + Nitrile Rubber BlendFood-Grade Virgin PVC + Nitrile Rubber BlendPVC Shell + Insulated Warm Fleece Lining
Upper & Sole ColorPure White Upper / Brown Lug SolePure White Upper / Safety Orange SolePure White Upper / Safety Orange SolePure White Upper / Safety Orange SolePure White Upper / Reinforced White Sole
Outsole Tread DesignDeep-Cleat Self-Cleaning Anti-Slip TreadMulti-Directional High-Traction Slip-Resistant TreadDeep-Groove Anti-Slip TreadDeep-Groove Anti-Slip TreadHeavy-Duty Non-Slip Grooved Sole
Chemical & Fat ResistanceResistant to animal blood, grease, poultry fat, mild acids, and alkalisResistant to heavy fats & processing washdown chemicalsHigh chemical & fat resistanceHigh chemical & fat resistanceCold-resistant PVC (no cracking in freezing chillers)
Waterproof Performance100% One-Piece Seamless Injection Molding100% One-Piece Seamless Injection Molding100% One-Piece Seamless Injection Molding100% One-Piece Seamless Injection Molding100% Seamless Waterproof with Thermal Collar
Kick-Off Heel SpurIntegrated Rear Heel Spur for Hands-Free RemovalIntegrated Rear Heel SpurIntegrated Rear Heel SpurIntegrated Rear Heel SpurIntegrated Rear Heel Spur
Target WorkstationsPoultry Evisceration, Scalding LinesHeavy Cattle / Swine SlaughteringCarcass Breakdown, Packing LinesInspection, Sorting, Dry AreasCold Storage, Chill Rooms, Blast Freezers
Packaging1 Pair / Polybag, 10 Pairs / Master Carton1 Pair / Polybag, 10 Pairs / Carton1 Pair / Polybag, 10 Pairs / Carton1 Pair / Polybag, 12 Pairs / Carton1 Pair / Polybag, 10 Pairs / Carton