High-performance 50Cr15MoV stainless steel poultry processing knives precision-engineered for high-speed white-feather broiler slaughtering and deboning lines, with dedicated knives for each station to boost yield and efficiency.
| Parameter | Technical Specification |
|---|---|
| Series Name | NPW Commercial Poultry Slaughter & Cut-Up Line Knives |
| Blade Material | 50Cr15MoV High-Carbon Molybdenum-Vanadium Stainless Steel |
| Blade Hardness | HRC 55 ± 2 (Precision Quenched & Tempered) |
| Edge & Bevel Type | CNC Automated Single-Bevel Razor Edge (Low Cutting Resistance) |
| Blade Surface Finish | Sanitary Mirror Polish (Anti-Corrosion, Smooth Slicing, Easy to Clean) |
| Handle Material & Design | Ergonomic High-Rigidity Hygiene Yellow Handle (Low-Temp Soak Resistant) |
| Traceability | Laser-Etched Identification Code on Each Blade |
| Applicable Target | White-Feather Broilers, Ducks, Geese, and Poultry Automated Cut-Up Lines |
9 Specialized Station Knife Models & Specifications:
| Model / Function | Blade Length | Total Dimensions (L×W×H) | Blade Thickness | Specialized Station Function & Edge Feature |
|---|---|---|---|---|
| 1. Breast Filleting Knife | 180 mm | 313 × 24 × 50.25 mm | 3.0 mm (Reinforced) | High stability, heavy-gauge blade for effortless deep breast separation |
| 2. Breast Trimming Knife | 175 mm | 310 × 24 × 48.97 mm | Standard | Broad blade surface for clean, smooth cosmetic trimming of chicken breasts |
| 3. Neck Cutting Knife | 155 mm | 293.9 × 24 × 43.8 mm | 3.0 mm (Reinforced) | Thick rigid spine designed for rapid severed cuts across tough neck vertebrae |
| 4. Tendon Cutting Knife | 185 mm | 319.5 × 24 × 43.8 mm | Standard | Optimized extended reach to slice through tough leg tendons and joint membranes |
| 5. Eviscerating / Opening Knife | 160 mm | 298 × 24 × 43.8 mm | Standard | Curved pointed tip engineered for quick belly opening without puncturing viscera |
| 6. Poultry Slaughter Knife | 155 mm | 292 × 24 × 43.8 mm | Standard | Slight upward curved belly for smooth, repetitive jugular bleeding operations |
| 7. Crop Removal Knife | 135 mm | 249.5 × 17.5 × 41.0 mm | Standard | Short narrow profile tailored for delicate, tear-free crop sac extraction |
| 8. Wing Disjointing Knife | 155 mm | 266 × 17 × 31.8 mm | Standard | Sharp tapered beveled profile for pinpoint separation of wing sockets |
| 9. Poultry Deboning Knife | 145 mm | 262 × 16.1 × 31.5 mm | Standard | Ultra-slim flexible profile for close-to-bone meat recovery and cartilage scraping |
