Specialized 5-piece meat trimming and deboning knife kit available with sanitary hygiene nylon handles or premium walnut wood handles.
| Parameter | NPW-BKS-05N (Sanitary Nylon Edition) | NPW-BKS-05W (Walnut Wood Edition) |
|---|---|---|
| Handle Material | Food-Grade Anti-Slip Molded Nylon | Ergonomic Natural Walnut Hardwood |
| Total Pieces | 5 Knives + 1 Sharpener Rod + Roll Bag | 5 Knives + Compact Roll Bag |
| Included Tools | 5″ Boning Knife (2.5mm), 6″ Curved Boning Knife (2.0mm), 6″ Skinning Knife (2.5mm), 6″ Butcher Knife (2.5mm), 7.5″ Sharpener Rod | 4″ Boning Knife (2.0mm), 4″ Butcher Knife (2.0mm), 5.5″ Chef Knife (2.0mm), 5″ Carving Knife (2.0mm), 6″ Chef Knife (2.0mm) |
| Blade Material | 5Cr15MoV Stainless Steel | 5Cr15MoV Stainless Steel |
| Blade Thickness | 2.0 mm ~ 2.5 mm | 2.0 mm Uniform Thickness |
| Blade Surface | Taper Ground with Mirror Finish | Taper Ground with Hairline Satin Finish |
| Bag Dimensions | 385 × 155 mm Nylon Roll | 360 × 190 × 50 mm Heavy-Duty Canvas/Nylon Bag |
| Target Use | Continuous Slaughterhouse Meat Trimming | Processing Kitchen & Commercial Butchery |
