This equipment is specifically designed for gizzard peeling operations in poultry slaughtering and processing, serving as an ideal supporting production…
This equipment is designed for processing duck gizzards that have been de-feathered. It integrates multiple functions, including degreasing the glandular…
The entire machine is constructed from high-quality stainless steel. It utilizes a specialized food-grade conveyor belt. Designed for smooth operation…
This equipment is utilized in the poultry slaughtering production process for the long-distance transportation of various products, including chicken heads,…
This equipment can replace manual weighing and grading processes, as well as traditional belt weighing lines. It is controlled by…
This equipment is designed for continuous batch automatic weighing and counting of poultry carcasses. It features a summary function, allowing…
This machine is used for the cooling of chicken and duck carcasses before segmentation, aiming to achieve deacidification and detoxification.…
This equipment is primarily used for cleaning poultry carcasses prior to the pre-cooling process. It is mainly composed of a…
A high-performance vacuum-driven system designed to rapidly and thoroughly extract lungs, blood clots, and organ residues from poultry carcasses, ensuring…
This equipment is a supporting device for poultry slaughtering production lines, designed for continuous automatic head cutting operations beneath the…
This equipment is primarily used for the pre-cooling of chicken feet and chicken heads to achieve deacidification and detoxification, ensuring…
This equipment is used for scalding poultry feet before yellow skin removal. It can be integrated into automated processing lines…
