A pig carcass cleaning machine is a specialized piece of equipment used in pig slaughtering and processing lines to clean the surface of pig carcasses.
It is located after dehairing/singlening and before splitting (or after splitting and before cooling). Its main function is to thoroughly remove blood, residual hair, bone fragments, charred material (after singeing), and other impurities from the carcass surface through high-pressure spraying, rotating brushing, and hot water rinsing, resulting in a clean and hygienic pig carcass.
This equipment is a crucial step in ensuring the food safety and appearance quality of pork products and is also an important control point in the HACCP system.
For selection advice and solution design for your specific slaughtering scale (number of pigs/day) and process layout, please provide the specific parameters, and I will provide further analysis and recommendations.