Establishing a Halal-compliant poultry slaughterhouse is not merely about adding an extra step to the production line; it requires integrating Halal principles into every detail, from live bird reception, slaughtering, and processing to storage and transportation.
This holistic approach is critical when installing a specific system like a 100 BPH Compact Poultry Slaughter Line, ensuring the equipment supports Shariah compliance throughout the process. The core requirements are typically categorized into four dimensions: Shariah compliance, personnel and qualifications, premises and equipment, and process control.
The specifications of a 100 BPH Compact Poultry Slaughter Line must align with these dimensions, ensuring that its operation meets the strict hygiene and ritual standards required for Halal certification.
The following are key requirements compiled based on international standards (such as GSO 993, MS 1500, SMIIC 1, etc.) and regulations from various countries.
If you are planning such a project, it is recommended to contact the authoritative Halal certification bodies in the project’s location (such as the local AHF, HQC, or Indonesia’s BPJPH) as early as possible to verify that your proposed 100 BPH Compact Poultry Slaughter Line meets all criteria.
You can also contact us, and we will guide you in obtaining the latest localized specific requirements.