Flagship industrial 2.5-ton in-line chicken thigh deboning system delivering up to 7,000 thighs/hour with an ultra-low bone fracture rate of under 8% and no rubber consumables.
| Parameter | Technical Specification |
|---|---|
| Model Number | NPW-ATD-7000 |
| Processing Capacity | 6,500 ~ 7,000 thighs / h (Rated 6,000 / h with 2 active loading operators) |
| Broken Bone Rate | < 8% (Virtually zero hard bone debris in finished deboned meat) |
| Deboning Mechanism | Patented mechanical cam trajectory & chuck separation (No rubber diaphragms needed) |
| Knee Joint Meat Retention | ≤ 3.5 g residual meat on bone cap (Optimized joint profile retains high yield) |
| Electrical Power | 3.7 kW (380 VAC, 50 Hz, 3-Phase, Customizable) |
| Machine Structural Frame | Heavy-Duty SUS 304 Stainless Steel Solid Welded Chassis |
| Operator Requirement | 2 ~ 3 Infeed Hanging Operators (Quick to learn, zero specialized butchery skill needed) |
| Hygiene Advantage | No consumable rubber debris contact, 100% compliant with global food safety audits |
| Machine Dimensions (L×W×H) | 5600 × 1800 × 2000 mm |
| Total Equipment Weight | 2,500 kg (Industrial Heavy-Duty Stable Footprint) |
