Industrial 316L stainless steel chainmail apron engineered to provide EN 1082-1 stab and cut protection over the chest, abdomen, and upper thighs during meat deboning, built from micro-welded high-toughness rings and fitted with ergonomic TPU cross-back anti-fatigue pressure-relief straps.
| Parameter | 50 × 60 cm | 55 × 70 cm | 55 × 80 cm | 60 × 70 cm | 60 × 80 cm |
|---|---|---|---|---|---|
| Model Code | NPW-CMA-5060 | NPW-CMA-5570 | NPW-CMA-5580 | NPW-CMA-6070 | NPW-CMA-6080 |
| Apron Width (cm) | 50 cm | 55 cm | 55 cm | 60 cm | 60 cm |
| Apron Length (cm) | 60 cm | 70 cm | 80 cm | 70 cm | 80 cm |
| Net Weight (kg) | 1.23 kg | 1.33 kg | 1.47 kg | 1.53 kg | 1.61 kg |
| Mesh Construction | Medical-Grade 316L Stainless Steel Wire; Individually Micro-Welded Rings | Same as left | Same as left | Same as left | Same as left |
| Harness System | Adjustable Elastic TPU Cross-Back Shoulder Straps with Quick-Release Fasteners | Same as left | Same as left | Same as left | Same as left |
| Protection Coverage | Chest & Upper Abdomen | Full Torso & Pelvis | Full Torso & Upper Thighs | Broad Torso & Pelvis | Extra-Wide Torso & Thighs |
| Stab Resistance Standard | Compliant with European EN 1082-1 (Class 2 Stab & Cut Protection Level) | Same as left | Same as left | Same as left | Same as left |
| Hygiene & Sanitation | Rust-Proof, Non-Corrosive, Steam Washable at 82 ℃, Sterilizable with Caustic Soda | Same as left | Same as left | Same as left | Same as left |
| Target Operators | Small Poultry Trimmers | Standard Boning Stations | Tall Operators / Beef Boners | Broad-Shoulder Operators | Heavy Carcass Deboners |
