Industrial-grade broad-blade and bullnose butcher knife series ranging from 8″ to 14″, engineered for heavy carcass splitting, primal breaking, and high-volume meat portioning.
| Parameter | NPW-BN-08 (8″) | NPW-BN-10 (10″) | NPW-BN-12 (12″) | NPW-BN-13W (13″ Wide) | NPW-BN-14W (14″ Wide) |
|---|---|---|---|---|---|
| Blade Length (mm / Inch) | 200 mm (8.0″) | 250 mm (10.0″) | 300 mm (12.0″) | 330 mm (13.0″) | 355 mm (14.0″) |
| Total Length (mm) | 335 mm | 385 mm | 435 mm | 465 mm | 490 mm |
| Blade Profile | Bullnose / Curved Breaking | Bullnose / Curved Breaking | Bullnose / Heavy Breaking | Extra-Wide Heavy Breaking | Extra-Wide Heavy Breaking |
| Blade Thickness | 2.5 mm | 2.5 mm | 2.5 mm | 2.5 mm ~ 3.0 mm | 3.0 mm (Heavy-Duty) |
| Blade Material | 50Cr15MoV High-Carbon Stainless Steel | 50Cr15MoV High-Carbon Stainless Steel | 50Cr15MoV High-Carbon Stainless Steel | 50Cr15MoV High-Carbon Stainless Steel | 50Cr15MoV High-Carbon Stainless Steel |
| Blade Hardness | HRC 55 ± 2 | HRC 55 ± 2 | HRC 55 ± 2 | HRC 55 ± 2 | HRC 55 ± 2 |
| Blade Surface Finish | Sanitary Mirror Polish | Sanitary Mirror Polish | Sanitary Mirror Polish | Sanitary Mirror Polish | Sanitary Mirror Polish |
| Handle Construction | Food-Grade Anti-Slip Molded Nylon / PP Grip | Food-Grade Anti-Slip Molded Nylon / PP Grip | Food-Grade Anti-Slip Molded Nylon / PP Grip | Reinforced Ergonomic Heavy-Duty Grip | Reinforced Ergonomic Heavy-Duty Grip |
| Edge Geometry | CNC Automated Taper Ground Edge | CNC Automated Taper Ground Edge | CNC Automated Taper Ground Edge | CNC Automated Taper Ground Edge | CNC Automated Taper Ground Edge |
| Target Application | Medium Chunk Slicing & Trimming | Primary Pork / Beef Breaking | Hanging Carcass Breakdown | Large Cattle Side Splitting | Industrial Heavy-Volume Beef Splitting |
| Packaging | Individual Sealed Protective Sheath / Bag | Individual Sealed Protective Sheath / Bag | Individual Sealed Protective Sheath / Bag | Individual Sealed Protective Sheath / Bag | Individual Sealed Protective Sheath / Bag |
