Professional Poultry Two-Joint Wing Halving Machine
A professional-grade, high-precision meat processing machine engineered specifically for splitting poultry two-joint wings (mid-joint wings) and wishbones cleanly down the center. Built with premium SUS304 food-grade stainless steel and powered by a robust 1.1 kW motor, this 45kg unit ensures perfectly aligned cuts without bone splinters, making it ideal for poultry wholesale, deep-processing facilities, and commercial food production.
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Product Details
I. Product Overview
The Professional Poultry Two-Joint Wing Halving Machine is a highly efficient, specialized piece of meat-cutting equipment designed to split chicken two-joint wings (flat wings) and wishbones cleanly and evenly. It is widely used in chicken wing processing plants, food service distributors, central production kitchens, and supermarkets.
Constructed entirely of food-safe SUS304 stainless steel, this robust 45kg machine features a customized feeding track designed specifically for smaller, dual-joint poultry segments. Powered by a high-torque 1.1 kW motor, it ensures neat, consistent cuts without bone shattering or tearing the delicate skin, maximizing both product yield and aesthetic presentation.
II. Structural Features & Working Principle
1. Key Structural Features
- Dual-Joint Wing Positioning Track: Features an optimized guide trough designed specifically to secure, align, and smoothly feed two-joint wings and wishbones into the blade for a perfect center cut.
- Hardened Circular Alloy Blade: Equipped with an ultra-durable, razor-sharp circular alloy blade that slices cartilage and bones effortlessly while maintaining clean cuts.
- Premium SUS304 Construction: Made entirely of corrosion-resistant, food-grade stainless steel with smooth surfaces, enabling quick washdowns and meeting strict global sanitation standards.
- Enclosed Waterproof Motor: Driven by a highly efficient, copper-core 1.1 kW motor with protective water-resistant sealing, guaranteeing safe and continuous operation in wet processing areas.
2. Working Principle
Upon switching on the machine, the motor drives the circular alloy blade to rotate at high speeds. The operator places the chicken two-joint wings or wishbones onto the specialized positioning guide track and slides them forward. As the poultry parts pass through, the rotating blade cleanly splits them down the center into two identical, uniform halves.
III. Technical Parameters
| Parameter | Specification |
|---|---|
| Model | Poultry Two-Joint Wing Halving Machine |
| Primary Function | Splitting chicken two-joint wings, poultry wings, and wishbones |
| Structural Material | Premium Food-grade Stainless Steel (SUS304) |
| Rated Voltage | 220V / 380V (Dual-voltage options) |
| Motor Power | 1.1 kW |
| Blade Diameter | Φ200 mm / Φ250 mm (Optional) |
| Machine Weight | 45 kg |
| Overall Dimensions (L×W×H) | 500 × 500 × 500 mm |
| Export Wooden Case Size | 680 × 640 × 670 mm |
| Gross Weight (With Case) | Approx. 58 kg |
IV. Installation & Commissioning
1. General Installation Procedure
- Place the cutting machine on a flat, solid, and non-slip workbench to eliminate vibration during operation.
- Ensure the onsite power supply matches the rated voltage (220V single-phase or 380V three-phase).
- Connect the power cable securely. For 380V three-phase configurations, verify that the blade rotates in the correct direction (indicated by the arrow on the safety guard).
- Idle the machine (run empty) for 1–2 minutes to inspect for any abnormal noises or excessive vibrations.
2. After-Sales Service
Installation, commissioning, and regular technical maintenance can be conducted by our company’s professional engineering team or under remote guidance from our customer support center.
V. Safe Use & Precautions
1. Before Use
- Read the operator manual thoroughly to understand the basic structure and safety rules.
- Check if the blade fastening nut is securely tightened.
- Ensure the protective guard is securely in place and has no structural damage.
2. Operational Safety
- Strictly Prohibited: Do not push chicken wings towards the blade with bare hands when close to the cutting area. Always maintain a safe distance and slide the product smoothly along the positioning track.
- Do not wear loose clothing, necklaces, or loose gloves that could get caught in the high-speed rotating blade. Long hair must be tied back.
- Always disconnect the power plug before performing cleaning, adjustments, blade replacement, or maintenance.
3. Safety Pictograms
| Symbol / Hazard | Safety Meaning & Precautionary Measures |
|---|---|
| Danger | High-speed rotating blade hazard. Keep hands and fingers strictly away from the blade. |
| Danger | Electrical shock hazard. Disconnect the main power source before opening the electrical enclosure. |
| Warning | Sharp blade edge. Handle with extreme care during maintenance, blade cleaning, and replacement. |
| Warning | Do not operate the machine with safety guards or safety shields removed. |
VI. Daily Maintenance
| Frequency | Maintenance Task Description |
|---|---|
| Every Shift / Daily | Clean meat residue and fat off the blade, guide track, and stainless steel housing with warm soapy water and sanitize. Dry thoroughly. |
| Every Week | Inspect the tightness of the blade fastening nut and the motor mounting bolts. Apply food-grade lubricant to moving guide components. |
| Every Month | Inspect the circular blade for dullness or micro-chips; sharpen or replace if necessary. Check the integrity of water seals. |
| Every 6 Months | Check electrical wiring insulation and ensure the main ground wire is connected securely. Inspect motor bearings. |
VII. Simple Troubleshooting
| Problem Encountered | Possible Root Cause | Recommended Solution |
|---|---|---|
| Motor does not start when switched on | 1. Power plug is loose. 2. Internal wiring or capacitor is damaged. 3. Emergency stop button is engaged. |
1. Check and secure the power connection. 2. Reset the emergency stop switch. 3. Contact professional technicians to inspect wiring. |
| Poor or uneven cutting effect / Jagged edges | 1. Blade is dull or chipped. 2. Blade is installed in the reverse direction. |
1. Sharpen or replace the circular cutting blade. 2. Re-install the blade in the correct rotation direction. |
| Heavy machine vibration or abnormal noise | 1. Blade fastening nut is loose. 2. Blade is deformed or unbalanced. 3. Motor bearings are worn out. |
1. Stop the machine immediately and tighten the blade nut. 2. Replace the deformed or unbalanced blade. 3. Replace the motor bearings. |
| Motor overheats during operation | 1. Overloading (feeding meat too quickly). 2. Input voltage is unstable or too low. |
1. Reduce the feeding speed; allow the motor to cool down. 2. Inspect and stabilize the input power voltage. |
