NPW's multi-purpose cutter slices/strips boneless meat, poultry, fish & offal. Features quick-change blades, adjustable thickness & full stainless steel washdown…
NPW's heavy-duty bone saw delivers fast, precise cuts for bones & hard foods. Built with high-strength materials for stability &…
NPW's automatic slicer ensures uniform thickness with a floating pressure design. Handles any meat size. Features variable belt/blade speed &…
NPW's fascia remover efficiently strips thin & thick membranes from pork, beef, lamb. Features one-touch control, full stainless steel washdown…
NPW's manual pork degreaser offers precise fat trimming with foot-pedal control. Simple, safe & ergonomic design. Features adjustable thickness &…
NPW's LTHH thawer uses controlled, humid air (85-95% RH) for gentle meat thawing. PLC-automated process minimizes drip loss & preserves…
NPW's CNC cutter processes frozen meat (-18°C) directly into blocks/strips. Eliminates thawing, saves time & prevents contamination. 300+ kg/hr output,…
NPW's automatic singeing machine removes fine hair from trotters & skin using double-flame jets & heat-resistant mesh belt. Features vibratory…
NPW's water bath thawer uses low-temperature water & bottom air agitation for even, gentle thawing. Preserves meat color & texture.…
NPW's low-speed circular saw ensures clean cuts for meat & bone splitting. Features stainless steel table, quiet operation & easy…
This equipment boasts strong continuity, high cleaning speed, and high production efficiency. It thoroughly removes and rinses dirt and stains,…
External Dimensions: 1920*1630*960 mm Vacuum Chamber Dimensions: 540*1220*115 mm Sealing Length: 1100 mm Maximum Bag Length (Single Seal): 420 mm Maximum Package Height (High…
