NPW's fully automatic vacuum tumbler features inverter drive for energy savings & smooth operation. Computer-controlled, stainless steel construction for precise,…
NPW's hydraulic vacuum tumbler cures meats faster & improves quality. Ideal for ham, bacon, sausages, poultry & traditional marinated products.…
NPW's hydraulic sausage filler handles large, medium & small calibers with precision. Built with full stainless steel contact parts for…
NPW's industrial mixers prepare fillings for sausages, dumplings, wontons & meatballs. Features a safe tilting discharge, robust construction, and multiple…
NPW's automatic fish skinner processes squid, tilapia, catfish, plaice, snapper & more. Replaces 30-50 manual workers, delivers clean, high-yield peeling…
NPW's flower-cutting machine creates decorative cuts on duck/chicken gizzards & pork kidney. Features adjustable cut depth, interchangeable blades (3.2-10mm), high…
NPW's chopping-mixing machine creates fine emulsions & mixes. Processes meat, beans, tofu, vegetables, blending with, ice, & water. Essential for…
NPW's industrial grinder minces frozen or chilled meat into 3-30mm particles with minimal temperature rise. Features a powerful screw, stainless…
NPW's centrifugal dicing machine instantly cuts -10°C to 0°C meat & vegetables into uniform cubes, strips, or slices. Features touchscreen…
NPW's industrial-grade chopper powerfully processes fresh pork ribs, wishbones, chicken, duck, and goose. Built for continuous, high-volume operation in meat…
NPW's professional pork peeler handles tough cuts like jowl & shoulder with ease. Features an adjustable blade for precise thickness…
