The Vertical Chicken Gizzard Cleaning Machine is specialized equipment used in poultry slaughtering and processing, designed for the automated cleaning of chicken gizzards.
It efficiently removes surface contaminants such as blood, mucus, and gastrointestinal residue, while also peeling away the yellow keratinous membrane (commonly known as “chicken gizzard lining”) and attached impurities from the inner wall.
By ensuring thorough cleaning, this machine significantly improves hygiene and safety, providing clean raw materials for subsequent processes such as packaging, quick-freezing, and cooking. It helps reduce microbial contamination, including Salmonella and E. coli, ensuring compliance with food hygiene standards.
Additionally, it enhances the product’s appearance by giving the gizzards a natural meat color, improving marketability, and effectively removing odors while preserving the original flavor.
For optimal performance, it is recommended to use drinking water, as water quality directly affects the cleaning effect.
This machine is often used in conjunction with other processing equipment, such as gutting and sorting machines, oiling machines, and quick-freezing lines. When integrated with an Esophagus Cleaning Machine, the overall poultry processing line achieves greater efficiency and hygiene, ensuring that both gizzards and esophagus are thoroughly cleaned and prepared for further processing or packaging. Let me know if you need any further adjustments.