A Type 120 meat grinder typically refers to a medium-sized meat grinder with a hopper opening width (or screw diameter) of approximately 120 mm.
This is one of the most widely used standard models in meat processing, suitable for small to medium-sized slaughterhouses, central kitchens, meat processing plants, and large canteens.
It can efficiently grind fresh meat, frozen meat, poultry, and fish. The Type 120 meat grinder is a crucial general-purpose piece of equipment in meat processing, bridging the gap between upstream and downstream processes.
Choosing a robust, reliable, and powerful model is fundamental to ensuring smooth production, meat quality, and operational safety.
For medium-sized processing plants, this is a core investment with a very high return on investment.