In automated poultry (chicken, duck, goose, etc.) slaughter lines, the spiral cooler is the critical cooling step following scalding, defeathering, evisceration, and...
Compared to traditional processing methods, the fully automated chicken gizzard processing line offers significant advantages. It operates at high speed...
The evisceration and cleaning processes in poultry slaughtering lines are the core of post-slaughter processing, directly impacting the hygiene, safety,...
This integrated scalding and plucking machine combines constant-temperature scalding and high-speed hair removal in a single unit, designed specifically for...
An ideal, properly functioning chicken slaughtering line should resemble a precise, stable, and efficient “industrial river,” with seamless connections between...
The automatic head-cutting machine (commonly known as an automatic head-cutting machine or head-splitting machine) in the duck slaughtering production line...
