PIG - npw

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Scalding and dehairing processes in pig slaughtering lines

December 31, 2025

In a pig slaughtering line, scalding and dehairing are two core processes that directly determine carcass hygiene, appearance quality, and...

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Core Equipment of Slaughter Line: Functional Analysis and Efficiency Impact of Splitting Saw

December 30, 2025

The splitting saw is a core piece of equipment for carcass division in modern slaughter lines. Its main function is...

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Full-Chain Process for High-Value Utilization of Pig Heads

December 29, 2025

Full-Chain Process for High-Value Utilization of Pig Heads: Efficiency Enhancement Solutions from Deep Cleaning to Separation and Finished Product Output

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Cleaning and Cooling After Pig Scalding and Dehairing

December 27, 2025

Cleaning and Cooling of Pigs After Dehairing in a Dehairing Machine: A Necessary Step to Ensure Safety and Improve Quality

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Video Display of Pig Slaughtering Production Line

December 27, 2025

The design and configuration of the pig slaughtering production line directly determine the production efficiency, food safety level and final...

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Complete Guide to the Installation and Debugging of Spiral Hair Removal Machine

December 26, 2025

The installation and commissioning of the spiral dehairing machine is a crucial step in ensuring the smooth and efficient operation...

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Pig dehairing machine: 60-600 pigs/hour, suitable for small to large slaughter lines.

December 26, 2025

A pig dehairing machine is a large, horizontally rotating drum with hundreds of flexible dehairing claws (rubber rods) installed on...

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The complete process of pig trotter processing: hoof removal, hair singeing, polishing and sorting

December 26, 2025

A modern pig trotter processing line is designed to achieve high-throughput, sanitary, and consistent removal of hair and impurities from...