The roll-type vacuum packaging machine is an ideal choice for continuous, high-efficiency production, and is perfectly suited for processing block, slice, and strip-shaped cooked poultry products (such as smoked chicken breasts, drumsticks, and portioned meat).
- Products can be fed continuously into the machine, which automatically performs stepping, vacuum extraction, sealing, and cutting to form a continuous operation flow.
- It seamlessly integrates with upstream portioning and weighing processes as well as downstream boxing procedures, with a production capacity of 12–25 packs per minute.
- Adopting a chamber-type working principle, it ensures stable and reliable vacuum performance and high sealing strength, which can effectively extend the shelf life of products.
- Only 1–2 operators are required to place products and replenish roll films, featuring a high level of automation.
- A roll-type vacuum packaging machine with stable performance is a key piece of equipment to commercialize, brand, and add value to your high-quality poultry products.
- It not only greatly improves packaging efficiency, but also serves as a core link to ensure food safety and consistent product quality.