Water Bath Thawing Machine for Meat
NPW’s water bath thawer uses low-temperature water & bottom air agitation for even, gentle thawing. Preserves meat color & texture. Temperature (0-99°C) & speed adjustable.
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NPW Water Bath Thawing Machine for Gentle and Uniform Meat Processing
The NPW Water Bath Thawing Machine provides an optimal solution for the critical pre-processing stage of thawing frozen meat blocks. Utilizing a controlled low-temperature water bath combined with a unique bottom blower system, it ensures thorough, even, and gentle thawing. This method significantly preserves the natural color, texture, and quality of the meat compared to rapid or uneven thawing methods. With fully adjustable temperature and conveyor speed, it offers a versatile, efficient, and practical system for various meat processing applications.
Key Features & Benefits:
- Superior Product Quality Preservation: The low-temperature water bath (recommended around 25°C) gently raises the meat temperature, preventing protein denaturation, drip loss, and discoloration that can occur with improper thawing, thereby maintaining premium product quality and yield.
- Even & Efficient Thawing with Integrated Cleaning: The blower at the tank bottom creates upward air bubbles that constantly agitate the water. This serves a dual purpose: 1) Breaking thermal layers around the meat for faster and more uniform heat transfer, and 2) Gently rinsing the meat surface to remove residual ice and impurities.
- Precise Process Control: Offers wide temperature adjustability (0-99°C) and variable speed control for the conveyor system. This allows operators to fine-tune the thawing cycle time and temperature precisely for different meat types, sizes, and initial states.
- Simple, Robust & Practical Design: Built with a focus on durability and ease of use. The straightforward structure ensures reliable operation, easy cleaning, and low maintenance, making it a highly practical investment for production environments.
Technical Specifications
| Parameter | Specification / Description |
|---|---|
| Product Name | Water Bath Thawing Machine |
| Model | NPW-WBT Series |
| Primary Application | Gentle, uniform thawing of frozen meat blocks. |
| Thawing Method | Low-Temperature Water Bath with Bottom Air Agitation |
| Temperature Range | 0 – 99 °C (Adjustable) |
| Recommended Temperature | ~25 °C (for optimal product appearance) |
| Key Feature | Bottom Blower for water agitation and gentle cleaning. |
| Conveyor Speed | Adjustable (Variable Frequency Control) |
| Design Principle | Simple, robust, and practical structure. |
Why Choose NPW Equipment?
NPW Equipment understands that the initial stages of processing set the foundation for final product quality. This Water Bath Thawing Machine exemplifies our commitment to preserving raw material integrity through controlled, gentle technology. We provide processors with a reliable tool to transform a potential quality bottleneck—thawing—into a consistent, value-preserving step in their operation.
Request a Thawing Cycle Analysis
To optimize your thawing process for quality and throughput, contact NPW. Share your typical meat block specifications, and we can provide an analysis of the recommended thawing parameters using this system.
