Table-Mounted Segmenting Disc Saw for Pork Carcasses
NPW’s manual table saw for segmenting pork sides. Designed for precise cuts into multiple sections. Durable, simple push-operation. Pairs with carcass lowering machines.
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Optimization Analysis:
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States Core Purpose: Opens by stating the primary task: “segmenting pork sides.”
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Highlights Key Attributes: Emphasizes “precise cuts” for quality and “simple push-operation” for ease of use.
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Indicates System Integration: Mentions pairing with other equipment (“carcass lowering machines”), presenting it as part of a system.
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Length Compliance: Approximately 140 characters, fitting within limits.
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NPW Manual Push-Type Table-Mounted Segmenting Disc Saw
The NPW Table-Mounted Segmenting Disc Saw is a robust and focused tool designed for a critical step in pork processing: dividing hog sides (half-carcasses) into manageable primal sections. Operated via simple manual pushing, it provides workers with direct control to make precise cuts, preparing the meat for subsequent detailed breakdown operations. Built for durability and reliability in a high-use environment, this saw is the essential link between primary breakdown and further processing, often integrated seamlessly following a carcass lowering machine.
Key Features & Benefits:
- Precision for Secondary Breakdown: Designed specifically for making the primary cuts that divide a side of pork into major sections (e.g., shoulder, loin, ham). This precision ensures consistent portioning and optimal yield for downstream processes.
- Simple, Reliable Manual Operation: The straightforward push-type operation requires minimal complex training, allowing workers to control the feed speed and cutting force based on the carcass, leading to efficient and controlled processing.
- Durable Construction for Demanding Environments: Built with a heavy-duty table frame and a powerful disc saw mechanism, it is engineered to withstand the rigors of daily use in a slaughterhouse or cutting room.
- Designed for System Integration: This saw is typically used in conjunction with a carcass lowering machine or conveyor. This integrated workflow allows for a smooth transition from the suspended carcass to the stationary cutting station, improving ergonomics and line efficiency.
- Focused & Cost-Effective Solution: It provides a dedicated, reliable, and often more affordable solution for the segmentation task compared to overly complex automated systems, offering excellent value.
Typical Application & Workflow:
- A half-carcass is presented to the workstation, often via an overhead lowering machine.
- The operator positions the carcass on the table and guides it through the powerful disc saw blade using the push mechanism.
- The carcass is segmented into 2-3 major primal sections.
- These sections are then transferred for further detailed cutting (boning, trimming).
Technical Specifications
| Parameter | Specification / Description |
|---|---|
| Product Name | Table-Mounted Segmenting Disc Saw |
| Model | NPW-TSDS Series |
| Primary Application | Manual segmentation of pork half-carcasses (sides) into primal sections. |
| Operation Type | Manual Push-Feed |
| Saw Type | Heavy-Duty Disc Saw |
| Key Advantage | Precise, operator-controlled cutting for primary breakdown. |
| Typical Integration | Used following a Carcass Lowering Machine in the processing line. |
| Design Focus | Durability, Simplicity, and Reliability |
Why Choose NPW Equipment?
NPW Equipment provides practical, no-nonsense machinery that forms the backbone of efficient meat processing lines. We understand that different tasks call for specific tools. This Segmenting Saw exemplifies our approach: offering robust, purpose-built equipment that performs a specific job exceptionally well, ensuring reliability and smooth integration into your established workflow.
Request Workflow Integration Advice
Need to optimize the transition from primary to secondary breakdown? Contact NPW to discuss how this segmenting saw, along with complementary equipment like lowering machines, can create a more efficient cutting line layout for your facility.
