Screw Claw Ironing Machine

The NPW Screw Claw Ironing Machine is a vital component in modern poultry processing lines, specifically designed for the crucial scalding process of poultry feet before the removal of yellow skin. This machine ensures optimal preparation of poultry feet, facilitating subsequent processing steps and contributing to a high-quality final product. Its robust construction and efficient design make it an indispensable asset for any poultry processing facility.

Key Features & Advantages:

• Optimized Pre-Scalding Function: The primary function of this machine is to effectively scald poultry feet, loosening the yellow skin and preparing them for efficient removal. This critical pre-processing step ensures a cleaner and more complete skin removal in subsequent stages.
• Seamless Integration into Automated Lines: Designed for versatility, the NPW Screw Claw Ironing Machine can be seamlessly integrated into comprehensive automated poultry feet processing lines. It works in conjunction with automatic claw cutting machines, continuous claw skin removal machines, lifting belts, and spiral cooling machines, creating a highly efficient and streamlined workflow.
• Durable Stainless Steel Construction: The entire main body of the equipment is constructed from high-grade stainless steel. This material choice ensures exceptional durability, resistance to corrosion, and adherence to stringent food safety and hygiene standards, guaranteeing a long operational life and easy maintenance.
• Efficient Propeller Blade Punching: Internally, the machine features a design with propeller blade punching. This mechanism ensures effective and gentle movement of poultry feet through the scalding process, optimizing contact with heated water and ensuring uniform scalding.
• Effective Steam Heating: Utilizing steam heating, the machine provides consistent and controlled heat for the scalding process. Steam heating is highly efficient and ensures that the poultry feet reach the optimal temperature for skin loosening without overcooking or damaging the product.
• High Power for Consistent Performance: With a power rating of 2.95KW, the machine delivers sufficient power for continuous and effective scalding operations, maintaining consistent performance even during high-volume processing.
• Compact and Customizable Dimensions: The machine features a standard dimension of 3000 × 960 mm (L×W), with a customizable height (‘h’). This allows for flexible installation and adaptation to various plant layouts and operational requirements.

Invest in the NPW Screw Claw Ironing Machine to ensure superior preparation of poultry feet, enhance the efficiency of your processing line, and achieve consistently high-quality products.