Poultry Viscera Evisceration Spoon

1. Product Overview

Poultry Viscera Evisceration Spoon is a specialized auxiliary tool for poultry slaughtering lines, designed for efficient and clean removal of internal organs (viscera) from poultry such as chickens, ducks, and geese. Its ergonomic structure ensures smooth operation during the evisceration process, reducing labor intensity and improving production efficiency.

2. Material Specifications

The spoon body is made of food-grade 304 stainless steel, compliant with FDA 21 CFR 177.2600 and EU 10/2011 food contact material standards. It features excellent corrosion resistance, high hardness, and no toxic leaching, ensuring food safety and long-term durability. The handle is wrapped with food-grade silicone for a non-slip grip and comfortable operation, even during prolonged use.

3. Key Advantages

– Specialized Design: The curved spoon head fits the poultry body contour, enabling thorough removal of viscera without damaging the carcass.

– Easy to Clean: The smooth stainless steel surface and silicone handle are resistant to fat and blood residue, easy to rinse with warm water and neutral detergent.

– Wide Applicability: Suitable for various poultry slaughtering lines, including small and medium-sized farms and large-scale food processing plants.

4. Maintenance Recommendations

– Regular Inspection: Check the spoon body for deformation, cracks, or sharp edges after each shift; polish or replace if damaged.

– Cleaning & Storage: Clean immediately after use, dry thoroughly, and store in a dry and ventilated place to avoid corrosion.

– Avoid Abrasive Cleaners: Do not use steel wool or strong acidic/alkaline cleaners to prevent scratching the surface and affecting food safety.