Multi-Layer Crawler Type Pig Carcass Division Conveyor
NPW’s modular division conveyor features 1-3 layers for meat cutting & basket handling. Includes hygienic mesh belt, speed control & auto-cleaning. Custom workstation solutions.
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Optimization Analysis:
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Lead with Flexibility: Starts with the key differentiator “modular” and “1-3 layers,” immediately showing adaptability.
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List Core Features: Combines core functions (cutting/basket handling), key specs (hygienic belt, speed control, auto-cleaning) into a concise summary.
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Position as a Solution: Ends with “Custom workstation solutions,” elevating it from a simple conveyor to a tailored ergonomic system.
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Length Compliance: Approximately 145 characters, meeting requirements.
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NPW Modular Multi-Layer Crawler Type Division Conveyor for Pork Processing
The NPW Crawler Type Division Conveyor is an intelligent, flexible workstation solution designed to streamline the final cutting and sorting stages in pork processing lines. Engineered with a unique modular structure, it is available in single, double, or triple-layer configurations to perfectly match your plant layout and workflow. This system efficiently transports carcass sections, provides an ergonomic platform for precise primal and sub-primal cutting, and seamlessly handles the transfer of filled and empty baskets, all while ensuring superior hygiene with its easy-clean design and automatic belt washing.
Key Features & Benefits:
- Ultimate Flexibility with Modular Layers: Choose from single, double, or triple-layer configurations. The double-layer design features a top cutting conveyor and a bottom heavy-basket conveyor. The triple-layer adds an upper empty-basket return roller. This modularity allows you to build the optimal workflow for your space and throughput.
- Enhanced Hygiene & Easy Maintenance: Utilizes a food-grade stainless steel hinged mesh belt that is easy to clean and inspect. The integrated automatic belt cleaning device ensures consistent sanitation, reduces manual labor, and supports compliance with stringent food safety standards.
- Ergonomic Workstation Integration: Can be equipped with either lean-rail style work platforms attached directly to the conveyor frame or independent cutting stations on both sides. This design minimizes worker fatigue, improves safety, and increases cutting precision and speed.
- Precise Process Control & Customization: The conveyor speed is adjustable via Variable Frequency Drive (VFD), allowing you to perfectly synchronize the line pace with your workers’ cutting speed. All aspects, from length to workstation type, can be customized.
- Complete “Cut-and-Load” Station Solution: This system consolidates multiple steps—conveying, cutting, meat boxing, and basket handling—into one integrated, continuous-flow station, eliminating bottlenecks and maximizing floor space efficiency.
Technical Specifications
| Parameter | Specification / Description |
|---|---|
| Product Name | Crawler Type Pig Carcass Division Conveyor |
| Model | NPW-CTDC Series |
| Primary Application | Conveying pork carcass sections (after splitting) for final cutting, boxing, and basket handling. |
| Standard Configurations | Single-Layer, Double-Layer, Triple-Layer |
| Conveyor Belt Type | Food-Grade Stainless Steel Hinged Mesh Belt |
| Speed Control | Variable Frequency Drive (VFD) for customizable speed. |
| Hygiene Feature | Integrated Automatic Belt Cleaning Device |
| Workstation Options | Attached Lean-Rail Platforms or Independent Cutting Stations |
| Key Advantage | Modular, Multi-Layer Design for Flexible Workflow Optimization |
| Typical Use | Paired with a preceding section conveyor in a complete breakdown line. |
Why Choose NPW Equipment?
NPW Equipment specializes in designing intelligent subsystem solutions that solve specific bottlenecks. This Division Conveyor is not just a transport belt; it’s a configurable production station engineered to improve ergonomics, hygiene, and linear workflow. We provide the engineering expertise to tailor this system to your exact operational needs, ensuring you get a seamless and efficient “cut-and-load” interface in your processing line.
Request a Workstation Layout Consultation
Optimize your pork cutting and packing area. Contact NPW to discuss your workflow, receive a recommended conveyor configuration (single/double/triple-layer), and get a customized layout proposal.
