Medium-Capacity Industrial Meat Grinders
The JRJ and GRJ Series Industrial Meat Grinders are designed to meet the core size-reduction needs of small to medium-scale meat processing plants, food production facilities, and central kitchens. Utilizing a shearing action between the rotating cutting blades and the holes of the grinding plate, these machines efficiently mince meat and extrude it continuously with uniform consistency. Their versatility allows for processing different types of raw meat into varying granule sizes by simply changing the tools and plates, making them ideal for producing filling for sausages, patties, dumplings, and other processed meat products.
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Product Highlights:
- Heavy-Duty Cutting Principle: Employs a precise shearing and extruding mechanism for efficient mincing, ensuring consistent texture and output quality adaptable to next-stage processing requirements.
- Reliable & Stable Transmission: Features a fully enclosed gear drive system, providing a compact footprint, smooth operation, and reliable, maintenance-friendly performance for continuous duty cycles.
- Hygienic & Operator-Safe Design: Constructed with food-grade contact surfaces and a seamless, streamlined body. The design prioritizes easy cleaning, prevents bacterial harborage, and eliminates sharp edges for enhanced operator safety.
- Efficient & Economical Operation: Engineered for energy efficiency and durability, delivering high hourly output (300-600 KG/h) to optimize production throughput and reduce operational costs.
- Scalable Production Solutions: Offered in two models (JRJ-42 & GRJ-52) with different capacity ranges, providing a flexible solution that grows with your production demands.
Technical Specifications
| Model | Voltage (V) | Power (KW) | Capacity (KG/hour) | Dimensions (L×W×H mm) |
|---|---|---|---|---|
| JRJ-42 | 380 (3-Phase) | 3 | 300 – 400 | 1050 × 600 × 1050 |
| GRJ-52 | 380 (3-Phase) | 3 | 500 – 600 | 1050 × 600 × 1050 |
*Note: Output capacity range depends on meat type, texture, and the size of the grinding plate used. Both models require a standard 380V, 3-phase power supply.*
In-Depth Advantage Analysis
1. Optimized for Processing Flexibility and Quality
The core mincing action is achieved through the shear force between the rotating blade and the grinding plate hole edges. This controlled method results in clean cuts that preserve meat texture, minimize smearing (especially important for fat), and ensure uniform particle size. The ability to interchange grinding plates and blades allows a single machine to produce everything from coarse chili grind to fine emulsion-ready mince, providing exceptional versatility for diverse product lines.
2. Built for Dependability in Industrial Environments
At the heart of these grinders is a fully enclosed, gear-driven transmission system. This robust design offers superior torque transmission, reduced vibration, and higher durability compared to belt-driven systems. It is engineered to handle the constant load of medium-capacity production, ensuring stable operation, lower long-term maintenance needs, and greater overall reliability.
3. Designed with Sanitation and Efficiency in Mind
Every aspect of the design prioritizes food safety and quick cleanup. All meat-contact components are made of food-grade stainless steel for corrosion resistance and easy sanitization. The external housing features a streamlined, crevice-free design that prevents dirt accumulation and allows for fast, thorough washing. This focus on hygiene minimizes downtime between batches and supports compliance with stringent food safety standards.
4. Delivering Cost-Effective Productivity
With a powerful 3 KW motor driving outputs from 300 to 600 KG per hour, this series offers an excellent balance of energy consumption and production yield. The efficient design translates to lower operating costs per kilogram of processed meat. The two-model lineup allows you to select a machine that closely matches your current throughput needs without over-investing, while providing a clear path for capacity expansion.
Why Choose NPW Equipment?
NPW Equipment is dedicated to providing robust and practical machinery for the global food industry. Our Medium-Capacity Grinder Series exemplifies this commitment by delivering critical operational benefits: consistent product quality, reliable performance, and straightforward sanitation. We focus on engineering solutions that become dependable assets in your production line, helping you optimize efficiency and maintain product integrity.
Request a Detailed Quote & Specifications
Looking to upgrade or establish your meat grinding capabilities? Contact NPW today to discuss your specific production requirements. Our team can provide detailed specifications, recommend the optimal model (JRJ-42 or GRJ-52), and prepare a competitive quotation tailored to your needs.
