JRJ Series Large-Capacity Industrial Meat Grinders
The JRJ Series Large-Capacity Meat Grinders are engineered as the powerhouse for high-volume meat processing lines. Designed to efficiently transform large blocks of raw meat—including tempered or semi-frozen cuts—into uniform granules or paste, they are indispensable for sausage production, patty forming, and prepared food manufacturing. Utilizing a precise shearing action between heavy-duty cutting blades and perforated grinding plates, coupled with the powerful extrusion force of the auger, these machines deliver consistent, high-quality output. With specially heat-treated tools for exceptional wear resistance and a fully enclosed gear drive, the JRJ Series is built for continuous, reliable operation in the most demanding industrial environments.
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Product Highlights:
- Industrial-Grade Performance: Processes 700 to 4500 KG of meat per hour, handling large blocks and semi-frozen (tempered meat at -18°C and above) with powerful 3 KW to 37 KW motors.
- Superior Cutting & Durability: Features specially heat-treated blades and plates that offer outstanding (wear resistance), ensuring longer tool life, consistent cut quality, and reduced long-term operating costs.
- Robust & Reliable Design: Built around a fully enclosed gear transmission system for maximum torque, smooth operation, structural compactness, and exceptional reliability under continuous heavy loads.
- Unmatched Versatility & Ease of Use: Easily produces different particle sizes by changing the grinding plates. Designed for simple operation, quick disassembly, and thorough cleaning, minimizing downtime between batches and product changeovers.
- Preserves Product Integrity: The efficient mincing action minimizes heat generation and friction, helping to retain the meat’s natural nutrients, color, and freshness for a superior final product.
Technical Specifications
| Model | Power (KW) | Capacity (KG/hour) | Shaft Speed (RPM) | Voltage (V) | Dimensions (L×W×H mm) | Net Weight (kg) | Min. Meat Temp. |
|---|---|---|---|---|---|---|---|
| JRJ-100 | 3 | 700 | 200 | 380 | 800 × 600 × 1050 | [To be specified] | Ambient / Chilled |
| JRJ-120 | 7.5 | 1000 | 200 | 380 | 840 × 620 × 1070 | [To be specified] | Ambient / Chilled |
| JRJ-130 | 11 | 1500 | 190 | 380 | 1200 × 900 × 1250 | [To be specified] | Ambient / Chilled |
| JRJ-160 | 15 | 2500 | 150 | 380 | 1350 × 1130 × 1450 | 850 | -18°C & Above |
| JRJ-250 | 37 | 4500 | 150 | 380 | 1600 × 1180 × 1360 | 1000 | -18°C & Above |
*Note: All models require a 380V, 3-phase power supply. Output capacity can vary based on meat type, fat content, and grinding plate size used.*
In-Depth Advantage Analysis
1. Engineered for Maximum Uptime and Output
The JRJ Series is built for the relentless pace of industrial production. The core is a heavy-duty, fully enclosed gear drive that delivers unwavering power transmission and withstands the high torque demands of processing large volumes and semi-frozen meat. This robust construction, combined with models offering up to 4500 KG/hour output, ensures your production line meets its targets without bottleneck.
2. Advanced Tooling for Consistent Quality and Lower Cost of Ownership
A key differentiator is the specially heat-treated cutting blade and plate set. This process significantly enhances the hardness and(wear resistance) of the tools, leading to a dramatically extended operational life. This means more consistent particle size over time, fewer changeovers for sharpening or replacement, and lower long-term consumable costs, providing a superior return on investment.
3. Unparalleled Flexibility in Raw Material Processing
This series offers exceptional versatility in handling raw materials. While standard models process chilled meat, the JRJ-160 and JRJ-250 are capable of handling tempered, semi-frozen meat blocks (at -18°C and above). This capability allows processors to grind meat directly from cold storage, reducing thawing time, minimizing drip loss, improving food safety, and enhancing product yield—a critical advantage for large-scale operations.
4. Hygienic Design for Efficient Large-Scale Operations
Despite their power, these grinders are designed for efficient sanitation. The streamlined, crevice-free exterior and easy disassembly of meat-contact parts facilitate rapid and thorough cleaning, which is essential for meeting HACCP and other global food safety standards in high-volume settings. This design minimizes downtime between production runs.
5. A Scalable Solution for Growing Businesses
With five distinct models spanning from 700 to 4500 KG/hour, the JRJ Series provides a clear, scalable growth path. You can invest in a model that matches your current throughput and confidently upgrade within the same trusted product family as your business expands, ensuring consistency in operation, maintenance, and spare parts.
Why Choose NPW Equipment?
NPW Equipment specializes in providing robust, industrial-scale solutions that form the backbone of modern food processing. The JRJ Series Large-Capacity Grinder embodies our commitment to engineering machinery that delivers not just high output, but also operational reliability, long-term value, and processing versatility. We focus on creating assets that drive your productivity and profitability forward.
Request a Capacity Planning Consultation
Determine the optimal grinder for your production goals. Contact our engineering team today to discuss your specific application, target output, and types of meat (fresh, chilled, or semi-frozen) you process. We will provide a detailed analysis and recommend the perfect JRJ model to optimize your production line’s efficiency and ROI.
