Hydraulic Lifting Vacuum Tumbling Machines
The YGR Series Hydraulic Lifting Vacuum Tumblers represent the pinnacle of automation and precision in large-scale meat marinating and massaging. Designed for the rigorous demands of industrial food processing, these machines seamlessly integrate advanced touch-screen controls with a robust hydraulic lifting and tilting system. They are perfectly suited for curing a vast range of products, from Western-style sausages, hams, and bacon to traditional Chinese marinated poultry, soy-braised meats, and ready-to-eat snacks. Features like infrared temperature control, variable-frequency speed regulation, and fully automated “breathing” vacuum cycles ensure optimal product tenderness, flavor penetration, yield, and unparalleled batch-to-batch consistency.
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Product Highlights:
- Fully Automated Hydraulic Handling: The integrated hydraulic lifting and tilting system enables automatic loading and safe, effortless (tilt-discharge), drastically reducing manual labor and improving operator safety when handling large batches.
- Intelligent Touch-Screen Control: A user-friendly touch-screen interface provides complete command over all process parameters—tumbling time, rest intervals, speed, vacuum levels, and temperature—allowing for precise, repeatable, and programmable recipe management.
- Advanced Process Control Technology: Equipped with infrared temperature monitoring and variable-frequency stepless speed regulation (3-10 rpm) to fine-tune the tumbling action for different products. The fully automated “breathing” vacuum system enhances marinade penetration and protein extraction.
- Built for High-Volume, Reliable Operation: With large (drum volumes) of 1750L and 2300L, capable of processing 950kg to 1200kg per batch, these machines are engineered for continuous, stable operation with minimal downtime and maintenance.
- Universal Application: Excellently processes diverse meat products across culinary traditions, making it an essential asset for modern processing plants targeting both domestic and international markets.
Technical Specifications
| Model | YGR-1750 | YGR-2300 |
|---|---|---|
| Power Supply | 380 V / 50 Hz | 380 V / 50 Hz |
| Motor Power | • Main Motor: 4 kW • Hydraulic Pump: 1.5 kW • Water-Circulation Vacuum Pump: 3.85 kW | Total Power: 5.5 kW (To be specified) |
| Drum Volume | 1750 L | 2300 L |
| Loading Capacity (Meat) | 950 kg / batch | 1200 kg / batch |
| Vacuum Range | -0.04 MPa to -0.08 MPa | -0.04 MPa to -0.08 MPa |
| Drum Rotation Speed | 3 – 10 rpm (Stepless Adjustment) | 3 – 10 rpm (Stepless Adjustment) |
| Dimensions (L×W×H) | 2800 × 1520 × 2200 mm | 3150 × 2250 × 2300 mm |
| Approx. Weight | 1900 kg | 2300 kg |
| Key Features | Touch-Screen Control, Infrared Temp Control, Hydraulic Lift/Tilt, Auto “Breathing” Vacuum. |
In-Depth Advantage Analysis
1. Revolutionary Ergonomics and Safety with Hydraulic Automation
The defining feature of the YGR Series is its hydraulic lifting and tilting mechanism. This system eliminates the strenuous and potentially hazardous manual handling of large, loaded drums. Operators can safely load at an ergonomic height and then initiate a fully controlled, automated tilt-discharge, significantly enhancing workplace safety, reducing physical strain, and improving overall workflow efficiency.
2. Precision and Consistency Through Intelligent Control
At the heart of the machine is its centralized touch-screen control system. This allows for the precise programming and storage of complete tumbling recipes, including complex cycles with intermittent vacuum (“breathing” function) and varied speeds. Infrared temperature sensors provide real-time monitoring, ensuring the process stays within the optimal range to preserve product quality. This level of control guarantees absolute repeatability, which is critical for maintaining brand standards and product quality in high-volume production.
3. Optimized Tumbling Action for Superior Product Quality
The variable-frequency drive (VFD) allows for stepless speed adjustment from 3 to 10 rpm. This enables processors to select the perfect tumbling intensity—gentler for delicate products or more vigorous for robust cuts. Combined with the automated vacuum system, this ensures maximum protein extraction, uniform marinade distribution, and improved binding, resulting in products with enhanced tenderness, sliceability, cooking yield, and shelf life.
4. Industrial Reliability for Uninterrupted Production
Built with heavy-duty components and a stable drive system, the YGR Series is designed for the tough environment of 24/7 meat processing facilities. The robust construction and simplified maintenance design ensure high uptime and reliability, translating to consistent output and a strong return on investment for serious meat processors.
Why Choose NPW Equipment?
NPW Equipment is committed to driving the future of meat processing through smart, automated solutions. The YGR Series Hydraulic Tumbler is a testament to our philosophy of merging advanced engineering with practical, user-centric design. We provide more than a machine; we deliver a complete, automated processing station that elevates your product quality, maximizes your productivity, and safeguards your operational efficiency.
Request a Custom Workflow Analysis
See how automation can transform your marinating process. Contact our engineering team to discuss your current batch sizes, product mix, and workflow challenges. We can provide a detailed analysis of how the YGR Series’ hydraulic automation and intelligent controls can be integrated into your line to save time, reduce costs, and improve output consistency.
