Heavy-Duty Bone Cutter

The "multi-blade rib slitting machine" or "multi-segment slitting saw" is used to meet this requirement. 

It is a heavy-duty special-purpose machine used to cut a whole pork chop, lamb chop, or rib into multiple independent rib segments at equal intervals in one go. 

Its core is a set of high-speed saw blades or circular saw blades arranged in parallel at a set interval. 

When the whole rib is pushed into or automatically fed into the cutting area, all saw blades work simultaneously (or continuously at high speed) to complete the entire slitting in one go.

• Selection and Application Advice
• Define Specifications: Determine the standard width of rib pieces you most frequently require (e.g., 20mm, 25mm, 30mm) and the maximum number of pieces needed from a single cut. This directly dictates the number of saw blades required and the total power of the machine.
• Focus on “Adjustability”: Opt for models with rapidly adjustable saw blade spacing. This significantly enhances the equipment’s flexibility to adapt to the production of different specification products.
• Evaluate Key Components:
• Saw Blade Material: Must be food-grade alloy steel, offering wear resistance and impact resistance.
• Guide Structure: Ensures smooth feeding and flat cutting surfaces.
• Request an On-site Demonstration: Before purchasing, insist that the supplier conducts an on-site test using raw materials similar to yours (e.g., frozen or chilled whole rib racks) to verify cutting results, efficiency, and finished product breakage rate.