Head Claw Pre-Cooling Machine
- This equipment is primarily used for the pre-cooling of chicken feet and chicken heads to achieve deacidification and detoxification, ensuring food hygiene.
- The entire equipment is made of stainless steel, and the screw propeller blades are punched, ensuring reliable performance, ease of use, and compliance with food hygiene standards.
- The head claw pre-cooler consists of a tank body, a screw propulsion drive system, a screw propulsion mechanism, a fishing mechanism, and a blast system. The equipment adopts a U-shaped tank body structure, where the screw propulsion system and the blast system evenly mix the cooling water within the tank, achieving optimal pre-cooling effects for the head claws.
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The NPW Head Claw Pre-Cooling Machine is a critical component in modern poultry processing lines, specifically designed for the efficient pre-cooling of chicken feet and chicken heads. This essential step is vital for achieving deacidification and detoxification, ensuring that the processed products meet stringent food hygiene standards and maintain optimal quality.
Key Features & Advantages:
- Effective Deacidification and Detoxification: The primary function of this machine is to rapidly lower the temperature of chicken feet and heads, which effectively reduces acidity and removes toxins. This process is crucial for enhancing food safety and extending the shelf life of the products.
- Premium Stainless Steel Construction: The entire equipment is meticulously constructed from high-grade stainless steel. This material choice ensures exceptional durability, superior corrosion resistance, and strict compliance with food hygiene standards, guaranteeing a long operational life and easy maintenance.
- Reliable Performance and User-Friendly: Designed for robust and continuous operation, the machine offers reliable performance. Its user-friendly design ensures ease of use, minimizing the learning curve for operators and contributing to a more efficient workflow.
- Advanced U-shaped Tank Body with Integrated Systems: The pre-cooler features an innovative U-shaped tank body structure. It integrates a powerful screw propulsion drive system, a precise screw propulsion mechanism, a fishing mechanism, and an efficient blast system.
- Optimal Cooling Water Mixing: The combination of the screw propulsion system and the blast system ensures that the cooling water within the tank is mixed evenly and thoroughly. This uniform mixing guarantees that all chicken feet and heads receive consistent and optimal pre-cooling, leading to the best possible deacidification and detoxification effects.
- Adjustable Pre-cooling Time: The pre-cooling time can be precisely adjusted according to specific customer requirements and product characteristics, offering flexibility and optimization for various processing needs.
- Efficient Power and Standard Supply: With a total power of 4.1KW, the machine operates efficiently. It is powered by a standard three-phase 380V/50Hz supply, ensuring compatibility with most industrial electrical infrastructures.
- Optimized Dimensions: The overall dimensions of 4700 × 1200 × 1050 mm (L×W×H) are designed for optimal space utilization within processing plants, with the flexibility for adjustments based on specific site requirements.
Invest in the NPW Head Claw Pre-Cooling Machine to significantly enhance the food safety, quality, and efficiency of your poultry processing operations.
| Feature | Parameter | Unit |
|---|---|---|
| Overall Dimensions (L×W×H) | 4700 × 1200 × 1050 (Adjustable) | mm |
| Pre-cooling Time | Adjustable based on customer requirements | – |
| Total Power | 4.1 | KW |
| Power Supply | Three-phase 380V/50Hz | – |
| Material | All Stainless Steel | – |
| Structure | U-shaped Tank Body, Screw Propulsion, Blast System | – |
| Function | Deacidification, Detoxification |