FURNACESMOKED COOKING
NPW’s multi-function smoking oven provides cooking, drying, smoking & more. Features unique RUN-FLOW airflow for consistency & PLC control for customizable processes. Ideal for sausages, ham & poultry.
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NPW Advanced Multi-Function Smoking and Cooking Oven
The NPW Industrial Smoking and Cooking Oven is a comprehensive processing solution designed to execute the complete spectrum of meat product finishing. It integrates essential functions such as cooking, drying, color setting (reddening), smoking, and baking in one intelligent system. Configurable options further extend its capability to include cold smoking, grilling, showering, and cooling. Suitable for processing sausages, hams, red meat, poultry, and seafood, it employs a unique RUN-FLOW airflow technology to guarantee unparalleled temperature and humidity consistency across the entire chamber. This ensures every product is processed uniformly. Governed by a sophisticated PLC control system, it allows for the creation, precise adjustment, and detailed logging of fully customizable automated cycles, delivering efficient, repeatable, and high-quality results.
Key Features & Benefits:
- All-in-One Processing Versatility: Combines cooking, drying, smoking, baking, and reddening in a single unit. Optional modules for cold smoking, grilling, showering, and cooling provide ultimate flexibility to meet diverse product specifications and processing standards.
- Unmatched Uniformity with RUN-FLOW Technology: The proprietary RUN-FLOW airflow system ensures maximum consistency of climate conditions at every point inside the chamber. This guarantees that all products are processed evenly, batch after batch, leading to superior quality, color, and yield.
- Intelligent PLC Control & Complete Traceability: The PLC-based control system empowers operators to program, adjust, and monitor personalized production recipes. It provides powerful management of the entire process and records detailed parameters for full traceability, quality control, and process optimization.
- Efficient & Consistent Output for Diverse Products: Engineered to deliver low energy consumption and high efficiency while maintaining consistent results. Perfectly suited for a wide range of products including sausages, hams, various meats, poultry, and fish.
- Future-Proof & User-Centric Design: Allows flexible adjustment of production processes to adapt to new products or changing standards. The intuitive interface and automated control simplify operation and reduce the potential for human error.
Technical Specifications (NPW Smoking Oven Series)
| Parameter | Specification / Description |
|---|---|
| Product Name | Multi-Function Smoking & Cooking Oven / Furnace |
| Core Functions | Cooking, Drying, Reddening, Smoking, Baking. |
| Optional Modules | Cold Smoking, Grilling, Showering, Cooling. |
| Key Technology | RUN-FLOW Airflow System for uniform chamber conditions. |
| Control System | Programmable Logic Controller (PLC) with recipe storage & data logging. |
| Primary Application | Processing of sausages, ham, poultry, red meat, and seafood. |
| Construction | Robust, insulated chamber with stainless steel interiors. |
| Available Sizes | Various chamber capacities and configurations available. |
Why Choose NPW Equipment?
NPW Equipment is committed to delivering intelligent processing solutions that enhance both product quality and operational control. Our Smoking and Cooking Oven embodies this by merging advanced uniformity technology with smart automation. We provide a system that is not just a cooker or smoker, but a fully controllable production center that ensures consistency, maximizes efficiency, and offers the flexibility to innovate and perfect your unique product recipes.
Request a Process Engineering Consultation
Develop your perfect recipe. Contact NPW’s process engineers to discuss your specific product goals. We can simulate custom smoking, cooking, and drying cycles tailored to your products and help you configure the optimal oven setup to achieve exceptional quality and efficiency.
