Fully Automatic Meatball Production Line
NPW’s automatic meatball line continuously produces fish, pork, beef & vegetable balls. Features quick-change forming heads, steam/electric heating, SUS304 stainless steel & hygienic direct-drop design
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NPW Fully-Automated Continuous Meatball Production Line
The NPW Fully Automatic Production Line is the ultimate solution for high-volume, consistent, and sanitary manufacturing of various meatballs. Engineered for seamless operation, it automatically forms meat paste into perfectly round, elastic, and delicious balls with optional filling. The system features a continuous output mechanism, significantly boosting production efficiency. With interchangeable dies and cutters, it effortlessly switches between different ball sizes and types—from fish and pork balls to beef, chicken, vegetable, and premium贡丸. Constructed from high-quality SUS304 stainless steel and designed to minimize human contact, it ensures superior hygiene, durability, and easy maintenance for demanding food processing environments.
Key Features & Benefits:
- High-Efficiency Continuous Production: Employs a continuous output system for non-stop, high-volume manufacturing, dramatically increasing production capacity and operational efficiency compared to batch methods.
- Exceptional Product Quality & Consistency: Produces meatballs with excellent roundness, a crisp and elastic texture, and rich flavor. The precision forming mechanism ensures uniform size and shape in every batch, with the capability for high filling ratios.
- Unmatched Versatility & Quick Changeover: Capable of producing a wide variety of balls including fish, pork, beef, chicken, vegetable, and specialty types. Quick-change forming heads and cutting knives allow for fast switching between different products and sizes to meet diverse market demands.
- Enhanced Hygiene & Sanitary Design: The direct-drop design guides formed meatballs directly into the cooking vessel, minimizing direct human contact and greatly improving food safety. Built entirely from food-grade SUS304 stainless steel for easy cleaning and durability.
- Intelligent & Adjustable Operation: Offers adjustable production speed for optimal control over output. The接收槽 (receiving trough) is available with steam or electric heating options for immediate cooking. The system is safe, reliable, and designed for easy maintenance.
Technical Specifications (NPW Meatball Line Series)
| Parameter | Specification / Description |
|---|---|
| Product Name | Fully Automatic Meatball Production Line |
| Process | Continuous Automatic Forming & Output |
| Output Product | Fish Balls, Pork Balls, Beef Balls, Chicken Balls, Vegetable Balls, 贡丸, etc. |
| Key Features | Quick-Change Forming Heads; Steam/Electric Heating Trough; SUS304 Construction; Direct-Drop Hygienic Design. |
| Product Quality | Excellent roundness, elastic texture, consistent size. |
| Construction Material | High-Quality SUS304 Stainless Steel |
| Heating Options | Steam Heating or Electric Heating for接收槽 |
| Control | Adjustable Speed Function |
Why Choose NPW Equipment?
NPW Equipment designs integrated solutions that streamline complex food production. This Meatball Production Line exemplifies our focus on automating for consistency, quality, and scale. We provide more than machinery; we deliver a turnkey system that enhances your productivity, ensures superior product characteristics, and upholds the highest hygienic standards, giving you a competitive edge in the market.
Request a Line Configuration & Output Analysis
Plan your optimal production setup. Contact NPW to discuss your target meatball types, sizes, and desired hourly output. Our engineers will propose a configured line solution and provide a detailed production capacity analysis to meet your specific business goals.
