Broiler Evisceration Spoon/Claw
The broiler evisceration spoon/claw is a core hand tool for modern poultry slaughter lines, specially designed for the quick and complete extraction of gizzards, hearts, livers and other internal organs of broilers.All contact parts are made of 304 food-grade stainless steel with electrolytic polished surface, seamless to prevent dirt accumulation.
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Broiler Viscera Scoop/Claw Product Introduction
A precise, efficient, and hygienic tool designed for poultry slaughter line viscera extraction
1. Product Overview
The Broiler Viscera Scoop/Claw is a core manual tool for modern poultry slaughtering lines, specifically designed for the quick and complete extraction of gizzards, hearts, livers, and other viscera. Featuring an ergonomic handle and food-grade materials, it balances operational efficiency with hygiene and safety, significantly reducing breakage rates and cross-contamination risks. It is the tool of choice for large-scale broiler processing enterprises.
2. Product Categories and Features
| Model | Type | Material | Structural Features | Application Stage |
|---|---|---|---|---|
| TZ-01 | Three-Prong Viscera Claw | 304 Stainless Steel (one-piece molding) | Three-prong arc design, elastic opening/closing, depth controllable | Whole bird evisceration (simultaneous extraction of heart, liver, gizzard) |
| TS-02 | Spoon-Type Viscera Extractor | Stainless Steel + Anti-slip TPU Handle | Rounded spoon edge, inner wall with anti-stick coating | Precise separation of adhesions within the abdominal cavity |
| TL-03 | Long-Handle Deep Scoop | Medical-Grade Stainless Steel | 35cm extended handle, slightly curved spoon head with side holes | Larger birds or deep-cavity extraction |
| TD-04 | Multi-Function Separation Forceps | 420 High-Carbon Steel + Spring Return | Fine-toothed claw head for grip, detachable for sterilization | Sorting, grasping, and transferring viscera |
3. Core Advantages
- Hygiene & Safety
- All contact parts made of 304 Food-Grade Stainless Steel, electrolytically polished, seamless to prevent residue buildup.
- Compatible with 135°C high-temperature steam sterilization or immersion chemical disinfection.
- Anti-slip, sweat-resistant handle compliant with HACCP tool management standards.
- High Efficiency & Precision
- Claw/scoop curvature optimized for poultry anatomy, extracts complete viscera set in a single operation (< 3 seconds/bird).
- Spoon edge thickness ≤ 1mm, minimizes accidental puncture of gallbladder or intestines (breakage rate < 0.5%).
- Durability & Easy Maintenance
- Hardness HRC 48-52, corrosion-resistant, deformation-resistant, service life ≥ 2 years under normal use.
- Modular design allows quick replacement of claw or spoon heads.
4. Technical Specifications
| Item | Specification |
|---|---|
| Operating Temperature Range | -30°C ~ 300°C (sterilization resistant) |
| Extraction Volume per Cycle | 80-120g (compatible with 2.0-2.5kg white-feathered broilers) |
| Gripping Precision | ±2mm (positioning error) |
| Weight | 120-180g (varies by model) |
| Certification Standards | ISO 8442, GB 4806.9 (Food Contact Materials) |
5. Application Scenarios
- Evisceration Station on Slaughter Lines: Used as manual assistance in conjunction with automatic hook conveyor lines.
- Halal Slaughterhouses: Meets requirements for manual precision operations.
- Further Processing/Segmentation Workshops: Fine separation of hearts, livers, and gizzards.
- Inspection & Quarantine Processes: Viscera integrity checks and sampling.
6. Service Support
- Free Sample Testing: Available for compatibility verification (please provide bird breed and average weight).
- Custom Development: Adjustments to tool curvature and length based on evisceration process and worker hand size.
- Training Video: Includes instructional video for standardized operation and cleaning procedures.
Born for Efficient Slaughter – Making Every Bird’s Viscera Extraction More Precise, Hygienic, and Economical.
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