Breast Removal Hanging Conveyor
NPW’s automated hanging conveyor line streamlines pig carcass processing from trimming to splitting. Integrates multiple stations for efficiency & hygiene. Customizable solution. Request a layout.
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NPW Automatic Breast Removal & Carcass Processing Hanging Conveyor Line
The NPW Breast Removal Hanging Conveyor is the backbone of a modern, efficient pork slaughter line. It is a fully integrated, automated conveyor system designed to seamlessly transport pig carcasses through a complete series of precise processing stations. This system dramatically reduces manual handling, optimizes workflow, and ensures consistent, hygienic processing from initial trimming to final inspection, representing a turnkey solution for slaughterhouses aiming to maximize throughput and product quality.
Key Features & Benefits:
- Complete Process Integration & Automation: This is not just a conveyor; it’s a complete automated processing line. It systematically integrates critical stations including carcass trimming, evisceration (white and red viscera removal), inspection, splitting, and more, ensuring a smooth, continuous, and efficient workflow with minimal labor intervention.
- Enhanced Hygiene & Food Safety: The enclosed, controlled movement of hanging carcasses reduces cross-contamination risks. The design facilitates cleaning and complies with stringent sanitary standards, directly supporting your food safety protocols.
- Modular & Customizable Design: The line is designed to be modular, allowing it to be configured and scaled to match your specific plant layout, desired capacity, and processing requirements. It seamlessly interfaces with other key equipment like carcass hoists, inspection conveyors, and splitting saws.
- Maximized Productivity & Consistency: By automating the material flow and standardizing the pace of operations, it eliminates bottlenecks, increases overall line speed (throughput), and ensures each carcass receives uniform processing, leading to higher and more consistent yields.
Standard Integrated Process Flow:
The automated conveyor line sequentially transports carcasses through the following key stations:
- Carcass Trimming & Preparation
- Rectal Sealing
- Sternotomy (Breast Opening)
- White Viscera Removal (Stomach, Intestines)
- Trichinella Inspection Station
- Red Viscera Removal (Heart, Liver, Lungs)
- Carcass Splitting
- Final Veterinary/Quality Inspection
- Fat Removal (Optional)
Technical Specifications
| Parameter | Specification / Description |
|---|---|
| Product Name | Breast Removal & Carcass Processing Hanging Conveyor Line |
| Model | NPW-BRHCL Series |
| System Type | Fully Integrated, Automated Processing Conveyor Line |
| Primary Function | Automated transport and sequential processing of pig carcasses through multiple stations. |
| Integrated Processes | Trimming, Evisceration, Inspection, Splitting, etc. |
| Key Advantage | Turnkey Automated Line Solution for Enhanced Efficiency & Hygiene |
| Design | Modular, Customizable to plant layout and capacity. |
| Compatibility | Designed to integrate with hoists, saws, and other slaughter line equipment. |
Why Choose NPW Equipment?
NPW Equipment specializes in designing and delivering complete, integrated slaughterhouse solutions. We understand that efficiency is built on seamless integration. This conveyor line exemplifies our approach: providing not just machinery, but a custom-engineered system that optimizes your entire operation, backed by our expertise in layout planning and technical support.
Request a Custom Line Proposal & Layout Plan
To transform your slaughterhouse efficiency, contact NPW. Our engineers will work with you to design a customized conveyor line layout that fits your space and meets your production goals. Request a consultation today.
