3D Meat Dicing Machine
NPW’s centrifugal dicing machine instantly cuts -10°C to 0°C meat & vegetables into uniform cubes, strips, or slices. Features touchscreen control, tool-free blade change & washdown design for high-volume food processing.
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NPW 3D Centrifugal Dicing & Cutting Machine for Frozen Products
The NPW 3D Centrifugal Dicing Machine revolutionizes high-volume size reduction for semi-frozen foods. Utilizing a powerful centrifugal spinning basket, it propels blocks of meat or vegetables (at optimal temperatures of -10°C to 0°C) through a stationary three-dimensional knife grid in a single pass, instantly transforming them into perfectly uniform cubes, strips, or slices. This innovative “one-step成型” technology guarantees consistent output, superior yield, and dramatically higher throughput compared to traditional methods. With intelligent touchscreen controls for precise size and speed adjustment, along with unparalleled ease of cleaning and maintenance, it sets a new standard for efficiency and flexibility in modern food processing lines.
Key Features & Benefits:
- High-Speed, One-Pass Centrifugal Cutting: The high-speed rotating basket generates centrifugal force to push product through the 3D knife grid instantly, achieving uniform dicing, striping, or slicing in a single operation. This enables extremely high batch processing speeds and consistent product quality.
- Precision Control & Maximum Flexibility: An intuitive touchscreen CNC system allows operators to easily adjust cutting dimensions (length of cube/strip) and basket rotation speed. This smart, variable-speed system makes the machine highly adaptable to different materials (from frozen pork, beef, chicken to root vegetables), optimizing cut quality and throughput.
- Unmatched Hygiene & Easy Maintenance: Designed for strict food safety standards. Features a tool-free blade assembly that can be disassembled and reassembled by hand in minutes for cleaning or changeover. The entire construction permits direct cleaning with water jets, ensuring thorough sanitation and reducing downtime.
- Built-in Safety & Reliability: Equipped with an inductive automatic circuit cut-off safety device. This system enhances operator protection by immediately stopping the machine when a risk is detected, ensuring safe and reliable continuous operation.
- Wide Processing Range: Excellently processes a variety of tempered or semi-frozen products (-10°C to 0°C), including boneless pork, beef, chicken, lamb, and root vegetables. Capable of producing cubes, slices, strips, and shreds to meet diverse product specifications. (Note: Not suitable for cutting meats with hard bones.)
Technical Specifications
| Parameter | Specification / Description |
|---|---|
| Product Name | 3D Centrifugal Dicing & Cutting Machine |
| Working Principle | Centrifugal force-driven, one-pass cutting through a 3D stationary knife grid. |
| Primary Application | Dicing, slicing, and striping tempered, boneless meat (-10°C to 0°C) and root vegetables. |
| Cutting Output | Uniform Cubes, Strips, Slices, Shreds. |
| Control System | Touchscreen CNC for adjusting cut size and basket speed. |
| Key Features | Tool-free blade group disassembly; Full washdown design; Inductive safety cut-off. |
| Suitable Products | Pork, Beef, Chicken, Lamb (boneless), Root Vegetables. |
| Optimal Temp. Range | -10°C to 0°C (14°F to 32°F) |
| Construction | Food-grade materials, designed for hygiene and durability. |
Why Choose NPW Equipment?
NPW Equipment specializes in advanced machinery that bridges intelligent automation with practical kitchen needs. Our 3D Centrifugal Dicing Machine embodies this philosophy by offering unrivaled speed, consistency, and operational simplicity. We focus on engineering solutions that not only boost your productivity and yield but also prioritize operator safety and ease of maintenance. Choosing NPW means investing in a future-proof piece of technology that delivers a rapid return on investment through reliable, high-volume performance.
Request a Cutting Test & Efficiency Report
See the uniformity and speed firsthand. Contact NPW to arrange a live cutting test with your specific semi-frozen meat or vegetable products. We will provide a detailed report on achievable output, consistency, and how our dicing machine can optimize your processing line for greater profitability.
