We can provide you with a one-stop service for complete poultry slaughter production lines, covering the entire process from live poultry reception to weighing and packaging.
We offer free equipment layout design and online installation guidance, and also match you with the most suitable suppliers of supporting equipment to achieve a full one-stop service experience.
The feather on the head and neck of the poultry can be removed by the friction between the rubber fingers…
The new tail feather removal machine is an innovative piece of equipment for chicken and duck tail feather removal, independently…
Relies on rubbing between rubber fingers and the poultry neck to remove feathers from the head and neck of poultry.…
The equipment is another major equipment used for chicken, duck, and goose feather removal, featuring a horizontal rotary roller structure.…
All body is made of stainless steel. Adopted A-frame bracket; the body of this machine can be opened for easy…
All body is made of stainless steel. Adopted A frame bracket; the body of this machine can be opened for…
This equipment uses high-humidity hot air scalding technology, which is in line with the future development direction of poultry scalding…
Mainly applied for ducks and geese waterfowl pre-scalding; to fluff the feather and reduce dry feather. SS (stainless steel) material;…
All made of stainless steel. Adopted steam heat exchange system. Water can be recycled, saving water.
All made of stainless steel, in line with food hygiene standards. Closed box-type structure, minimizing steam loss. Using heat exchange…
All made of stainless steel Dynamic wheel conveying Adjustable CVT (Continuously Variable Transmission) Smooth operation, no noise
Installed on the production line, the hook cleaning machine uses the relative rotation of the brush and water flow to…
