Poultry Slaughter Equipment

This equipment is a supporting device for poultry slaughtering production lines, designed for continuous automatic head cutting operations beneath the…

This equipment is primarily used for the pre-cooling of chicken feet and chicken heads to achieve deacidification and detoxification, ensuring…

This equipment is used for scalding poultry feet before yellow skin removal. It can be integrated into automated processing lines…

This machine is designed for removing the yellow skin, claws, and nails from chicken feet, duck feet, and other poultry…

This equipment is entirely constructed from stainless steel, ensuring reliable performance, ease of operation, a low defect rate for processed…

This equipment is composed of four-knife combined cutting technology, a poultry distribution and transmission mechanism, a poultry feeding combination, and…

This equipment is used for automatic foot cutting on the poultry slaughtering line and unloads the cut carcasses from the…

Constructed entirely from stainless steel. Utilizes a food-grade specialized conveyor belt. Equipped with small clean water troughs on both sides…

This equipment is primarily designed for automatic dewaxing operations after wax dipping. The device offers the advantages of labor saving…

Used for the cooling process after poultry (duck) wax dipping, which facilitates the subsequent peeling of wax from the carcass.…

This equipment operates fully automatically, offering convenience, labor savings, and reduced operational costs. Constructed from selected high-quality stainless steel, it…

Used for the melting and dipping wax process to remove residual fine feathers from poultry (ducks). This equipment utilizes steam…