Poultry Slaughter Equipment

This equipment boasts strong continuity, high cleaning speed, and high production efficiency. It thoroughly removes and rinses dirt and stains,…

Primarily used for removing oil and impurities from the esophagus. Features a unique design to prevent leakage of esophageal contents,…

Primarily used for removing grease attached to the surface of chicken and duck gizzards. Also effectively removes the yellow skin…

This equipment is specifically designed for gizzard peeling operations in poultry slaughtering and processing, serving as an ideal supporting production…

This equipment is designed for processing duck gizzards that have been de-feathered. It integrates multiple functions, including degreasing the glandular…

The entire machine is constructed from high-quality stainless steel. It utilizes a specialized food-grade conveyor belt. Designed for smooth operation…

This equipment is utilized in the poultry slaughtering production process for the long-distance transportation of various products, including chicken heads,…

This equipment can replace manual weighing and grading processes, as well as traditional belt weighing lines. It is controlled by…

This equipment is designed for continuous batch automatic weighing and counting of poultry carcasses. It features a summary function, allowing…

This machine is used for the cooling of chicken and duck carcasses before segmentation, aiming to achieve deacidification and detoxification.…

This equipment is primarily used for cleaning poultry carcasses prior to the pre-cooling process. It is mainly composed of a…

The vacuum lung suction machine utilizes the principle of high vacuum to rapidly extract internal organs such as lungs, liver,…