COMPACT POULTRY SLAUGHTER LINE

Total 6 products

100 BPH Compact Poultry Slaughter Line

Compact Poultry Slaughter Line (Modular/Mobile) with a Capacity of 100 Chickens per HourThis is a highly integrated, rapidly deployable standardized…

200 BPH Compact Poultry Slaughter Line

Compact Poultry Slaughter Line (Modular/Mobile) with a Capacity of 200 Chickens per HourThis is a highly integrated, rapidly deployable standardized…

9-Piece Automatic Chicken Cutting System

Automatically and precisely cuts whole broiler chickens into 2 legs, 2 wings, 2 breasts (with ribs), 2 thigh quarters, and…

800 BPH Compact Poultry Slaughter Line

This is a high-efficiency, flexible, and ready-to-use modern Poultry Slaughter Line solution specially designed for small and medium-sized slaughterhouses. Its…

500 BPH Compact Poultry Slaughter Line

This is a high-efficiency, flexible, and ready-to-use modern Poultry Slaughter Line solution specially designed for small and medium-sized slaughterhouses. Its…

300 BPH Compact Poultry Slaughter Line

This is a high-efficiency, flexible, and ready-to-use modern Poultry Slaughter Line solution specially designed for small and medium-sized slaughterhouses. Its…

Compact Poultry Slaughter Equipment – Mobile Compact Automatic Poultry Slaughter Line-Suitable for small poultry slaughterhouses, with a capacity of 300-800 chickens per hour. No installation required—all assembly, debugging, and plumbing/wiring are completed at the factory. It features a relatively complete slaughtering function, encompassing hanging live chickens, slaughtering, blood draining, scalding, plucking, washing, and pre-cooling electric stunning (halal slaughter can be dispensed with).If you need to access the detailed technical documents of the equipment, please click the link to view Compact Poultry Slaughter Line Technical Documentation and Advantage Analysis. For a detailed introduction to the electrical control box in the compact slaughter line, please refer to Function Introduction of the Electrical Control Box for the New Compact Poultry Slaughtering Line.Please refer to this technical document for a detailed introduction, operation instructions, and maintenance guidelines for the vertical feather plucker, one of the core pieces of equipment in the compact poultry slaughter line: Usage Skills and Maintenance of the Plucker for Compact Slaughter Lines.The scalding tank is a key piece of equipment in the poultry slaughtering process, primarily used to expand the pores of poultry carcasses through precisely controlled water temperatures, facilitating the subsequent defeathering process. Below is the usage and maintenance instruction for the scalding tank: Usage and Maintenance Guide for Scalding Tank in Compact Slaughter Line .Detailed Introduction to the Water Pipeline System of the Compact Poultry Slaughter Line Compact-Poultry-Slaughter-Line-Water-Circuit-System: A Plug-and-Play Blood and Cleaning Cycle.The aeration system is a critical component of a compact poultry slaughter line, as it directly determines the plucking efficiency of the equipment and the service life of the core machinery. Please refer to this document: Explanation of the Core Advantages of the Aeration System for Compact Poultry Slaughter Lines. After-sales Service Policy for Compact Poultry Slaughter Line Professional After-sales, Global Support – Creating a Worry-Free Investment Experience in Slaughter Equipment . For the compact poultry slaughter line, we offer in-depth customization services. For details, please refer to this article: NPW Compact Modular Poultry Slaughter Line Customized Solution.