The hoof dehulling machine uses hydraulic or pneumatic grippers to clamp the hoof shell and then pulls it off the entire hoof shell from the hoof body with strong linear or rotary force.
It is highly efficient, completing the process in a single operation while preserving the hoof meat intact.
It can firmly grip irregularly shaped, smooth, and hard hoof shells, preventing slippage during operation.
The grippers typically feature multi-directional adjustment or self-adjusting structures.
Previously, four people would work themselves to the bone peeling hundreds of hooves a day, their nail crevices filled with filth. Now, with this machine, one person can operate it and process 300-400 hooves per hour, increasing efficiency more than tenfold and completely freeing workers from the dirtiest and most tiring jobs.