Nylon Hooks for Poultry Slaughter Air‑Cooling Line
Nylon hooks specially designed for poultry slaughter air‑cooling lines, used for hanging and conveying poultry during pre‑cooling and air‑cooling processes to ensure uniform cooling and hygiene safety.
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Product Overview
Nylon hooks specially designed for poultry slaughter air‑cooling lines, used for hanging and conveying poultry during pre‑cooling and air‑cooling processes to ensure uniform cooling and hygiene safety.
Product Features
✅ Low‑Temperature Resistant – Suitable for 0‑4°C air‑cooling environments, does not become brittle or break
✅ Lightweight – Weighs only 1/3 of metal hooks, reducing conveying energy consumption
✅ Frost‑Resistant – Nylon surface does not frost or adhere, preventing secondary contamination
✅ Easy to Clean – Smooth surface, can be directly washed with high‑pressure water guns
✅ Impact‑Resistant – Withstands poultry swinging and collisions, long service life
Technical Specifications
- Material: Food‑grade PA66 reinforced nylon
- Load Capacity: Single hook ≥8 kg
- Temperature Range: -30°C to 80°C
- Color: White/blue (optional)
- Compatible Rails: Standard air‑cooling line hanging rails
Workflow
Scalding & De‑feathering → Hanging on hooks → Air‑cooling/Pre‑cooling → Drainage & Temperature Control → Transfer to next process
Advantages Comparison
| Item | Nylon Air‑Cooling Hooks | Metal Air‑Cooling Hooks |
|---|---|---|
| Frost Formation | Almost no frost adhesion | Prone to frost adhesion |
| Hygiene & Cleaning | Easy to clean, no dead corners | Difficult to clean in gaps |
| Energy Impact | Lightweight, saves >15% energy | Heavy, high energy consumption |
| Service Life | 3‑5 years (no rust issues) | 1‑2 years (requires anti‑rust maintenance) |
Applications
- Poultry slaughter pre‑cooling, air‑cooling, and quick‑chilling processes
- Hanging and conveying in high‑humidity, low‑temperature environments
- Cooling workshops with strict hygiene requirements
These hooks are optimized for air‑cooling environments, featuring lightweight, frost‑resistant, and easy‑to‑clean properties to improve cooling efficiency and ensure food safety.
