Poultry Slaughter and Cutting Line Hook Assembly

Product Overview

A standardized hook assembly specially designed for poultry slaughter and cutting lines, including various functional hooks and connectors for whole-process operations such as carcass hanging, transfer, and cutting.

Assembly Components

1. Hanging Hooks

• Main Hooks: Made of stainless steel or nylon, used for hanging carcasses after slaughter
• Auxiliary Hooks: Used for separate hanging of viscera and by-products

2. Transfer Connectors

• Transfer Hooks: Quickly transfer carcasses to different workstations
• Connecting Rings: Link multiple hooks to form hanging chains

3. Cutting Auxiliary Hooks

• Fixing Hooks: Secure poultry parts during cutting
• Weighing Hooks: Special hooks with weighing interfaces

Product Features

✅ Modular Design – Components can be freely combined and matched
✅ Quick Transfer – Transfer operation <3 seconds per bird
✅ Hygienic and Durable – Food‑grade materials, easy to clean and disinfect
✅ Process‑Adaptive – Matches the requirements of each step in the cutting line

Technical Specifications

• Material Options: 304 stainless steel / food‑grade plastic
• Load Capacity: 5–15 kg
• Operating Temperature: -30℃ to 120℃
• Color Differentiation: Different colors available for different processes

Application Workflow

Slaughter Hooks → Bleeding and Transfer → Cutting and Fixing → Weighing and Recording → Cleaning and Disinfection → Reuse Cycle

Key Advantages

1. Improved Efficiency – Reduces hanging/transfer time, ensures seamless process衔接
2. Hygiene Assurance – Prevents cross‑contamination, complies with HACCP requirements
3. Flexible Adaptation – Customizable component combinations based on line layout
4. Cost Reduction – Standardized components, easy maintenance and replacement

Applications

• Integrated poultry slaughter and cutting production lines
• Highly automated processing workshops
• Mixed‑variety production Conveyor Line

This assembly system, through standardized and modular design, enables efficient, hygienic, and traceable operations in poultry cutting processes.